Banana Oatmeal Bars

Delicious and wholesome Banana Oatmeal Bars that combine the sweetness of ripe bananas with rolled oats for a perfect breakfast or snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 12 bars

Course: Breakfast, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main ingredients

3 pieces ripe bananas (about 1 ½ cups mashed) Make sure your bananas are super ripe for maximum sweetness.
2 cups rolled oats You can use quick oats if preferred.
⅓ cup honey or pure maple syrup For a nutty twist, you can replace honey with peanut butter.
2 large eggs For a vegan option, swap for flax eggs.
1 tsp baking powder
1 tsp vanilla extract

Method

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas until smooth.
Add rolled oats, honey or maple syrup, eggs, baking powder, and vanilla extract; stir till well combined.
Grease an 8×8-inch baking dish or line it with parchment paper.
Pour the mixture into the prepared dish and spread it evenly.
Bake for 25-30 minutes until golden brown. Let cool for at least ten minutes before slicing into squares.

Notes

Serve warm with a drizzle of honey or Greek yogurt, sprinkle with nuts or chocolate chips for added flavor. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.