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Baked Parmesan Zucchini

Transform simple zucchinis into crispy, cheesy bites that are perfect as a snack or side dish, guaranteed to please even the pickiest eaters.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Vegetarian
Calories: 210
Ingredients Method Notes

Ingredients
  

Zucchini Preparation
  • 2 medium zucchinis
  • 2 tablespoons olive oil Essential for the crispy texture.
Cheesy Coating
  • 1 cup grated Parmesan cheese Use fresh for best flavor.
  • 1 cup breadcrumbs Optional, for extra crunch.
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Slice the zucchinis into 1/4-inch thick rounds.
  3. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  4. Drizzle the slices with olive oil and toss to coat.
  5. Dip each zucchini slice into the cheese mixture, pressing lightly to adhere.
  6. Arrange crusted zucchini slices on a baking sheet.
Baking
  1. Bake for 20-25 minutes or until golden and crispy.
  2. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in the oven for best texture. Don't overcrowd the baking sheet to ensure they get crispy.