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Baked Italian Sausage and Potatoes

A one-pan delight with Italian sausage and roasted potatoes that promises minimal cleanup and maximum comfort food satisfaction.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage (mild or spicy)
  • 4 medium potatoes, diced
  • 1 piece bell pepper, diced
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the diced potatoes, bell pepper, onion, olive oil, garlic powder, salt, and pepper until evenly coated.
  3. Spread the veggies out on a baking sheet.
  4. Nestle the Italian sausages among the veggies on the sheet.
Cooking
  1. Bake for about 25-30 minutes, or until the sausages are cooked through and the potatoes are golden and crispy.
  2. Garnish with parsley before serving.

Notes

For a crispier finish, broil the dish for the last couple of minutes. Feel free to swap in different veggies for variety or use chicken sausage or vegan sausage for a different twist.