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Baked Cream Cheese Chicken

A creamy, one-pan chicken dish that is quick to prepare, family-friendly, and a viral sensation!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 clove garlic (minced)
  • 1/2 cup chicken broth
  • 8 oz cream cheese (softened)
  • 1 tbsp fresh chives (chopped)
  • 1 tsp paprika
  • Salt and pepper (to taste)
  • 1/2 cup shredded sharp cheddar cheese (optional, for topping)
  • Fresh parsley (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
  2. Season the chicken breasts with salt, pepper, and paprika on both sides.
  3. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
  4. In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Stir in chicken broth and cook for 1-2 minutes to reduce slightly.
  5. Add softened cream cheese and stir until smooth. Mix in fresh chives and season with salt and pepper.
Baking
  1. Place the seared chicken breasts in the prepared baking dish and pour the cream cheese mixture over them. Optionally, sprinkle shredded cheddar cheese on top.
  2. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If using cheese, broil for the last 2-3 minutes to brown the topping.
  3. Garnish with fresh parsley and serve warm with your favorite side dishes.

Notes

You can prepare everything and store it in the fridge for up to 24 hours before baking. For a variation, you can add red pepper flakes to make it spicy or swap chicken for plant-based protein for a vegan version.