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Baked Cottage Cheese Eggs

A creamy and delicious breakfast dish that combines cottage cheese, eggs, and colorful vegetables into one easy-to-make, one-pan recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage Cheese
  • 4 large Eggs
  • 1/2 cup Parmesan Cheese
  • 2 tablespoons Fresh Chives
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • Salt, to taste
  • Pepper, to taste
  • 1 cup Bell Peppers, diced
  • 1 cup Spinach, chopped
  • 1/2 cup Sun-Dried Tomatoes

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the cottage cheese, eggs, and Parmesan cheese until well combined.
  3. Stir in the chives, garlic powder, paprika, salt, and pepper.
  4. Add the bell peppers, spinach, and sun-dried tomatoes, folding gently to combine.
  5. Pour the mixture into a greased baking dish and smooth the top.
Cooking
  1. Bake for about 25-30 minutes or until set and golden.
  2. Let cool slightly before slicing and serving.

Notes

Serve with a light salad or crispy toast. Leftovers keep in the fridge for 3-4 days or in the freezer for up to three months.