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Bacon Cheddar Gnocchi Soup

A rich and creamy soup with crispy bacon and gnocchi that radiates comfort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tbsp butter or olive oil Use butter for a richer flavor.
  • 1 large onion, diced Adds sweetness to the soup.
  • 2 large carrots, peeled and sliced Provides additional sweetness.
  • 4 cups chicken broth Can use low-sodium broth for a healthier option.
  • 2 tsp salt Adjust based on broth saltiness.
  • 1 tsp black pepper Freshly ground for best flavor.
  • 1 tsp garlic powder Alternatively use 4 cloves minced garlic.
  • 0.25 tsp dried thyme
  • 0.5-1 tsp red chili flakes Optional for those who like heat.
For the Creamy Finish
  • 16 oz gnocchi Stores well in the pantry.
  • 2 cups heavy cream or half-and-half For a lighter version, use half-and-half.
  • 2 cups shredded cheddar cheese Medium or sharp cheese works best.
For Topping
  • 8-10 slices cooked and chopped bacon Crispy bacon adds crunch.

Method
 

Preparation
  1. Cook the bacon until crispy, chop it, and set aside.
  2. In a large pot, heat butter or oil and sauté the onions and carrots until tender.
Cooking
  1. Add the chicken broth and bring it to a simmer.
  2. Stir in the heavy cream, seasonings, and cheese, continuously stirring until smooth.
  3. Toss in the gnocchi and cook for about 2 minutes or until soft.
  4. Finally, stir in the crispy bacon, adjust seasoning, and serve hot.

Notes

This soup can be stored in an airtight container in the fridge for 3-4 days. Freeze for 2-3 months in well-sealed containers. For reheating, add a splash of broth if thickened.