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Creamy Avocado Feta Dip served in a bowl with fresh herbs and tortilla chips

Avocado Feta Dip

This creamy and tangy avocado feta dip combines avocados and feta for a flavor explosion that's perfect for gatherings or casual snacking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe ripe avocados
  • 1 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Chopped fresh herbs (like parsley or dill) for garnish

Method
 

Preparation
  1. In a mixing bowl, scoop out the avocados and mash them with a fork.
  2. Add the crumbled feta cheese, olive oil, lemon juice, and minced garlic.
  3. Mix until well-combined but still a little chunky for that awesome texture.
  4. Season with salt and pepper to taste.
  5. Transfer to a serving bowl and garnish with chopped fresh herbs.
  6. Serve with gluten-free crackers or a medley of veggies.

Notes

Make the dip shortly before serving to maintain its vibrant green color. For a creamier texture, blend instead of mashing. Add a pinch of red pepper flakes for heat or smoked paprika for a smoky twist. This dip can be stored in the fridge for 2-3 days in an airtight container.