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Apple Cinnamon Oatmeal Bowl

A creamy, comforting oatmeal bowl with warm apples and sweet cinnamon, perfect for chilly mornings.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the oatmeal
  • 1 cup rolled oats
  • 2 cups almond milk or any milk of choice
  • 1 apple, diced
  • 1 teaspoon cinnamon
  • 2 tablespoons maple syrup or sweetener of choice
Optional Toppings
  • 1/2 cup chopped nuts optional
  • 1/4 cup raisins optional

Method
 

Cooking Oatmeal
  1. Combine the rolled oats and almond milk in a pot.
  2. Bring it to a boil, then reduce heat to a simmer.
  3. Add the diced apple, cinnamon, and maple syrup.
  4. Cook for about 5-7 minutes or until the oats are cooked through and creamy.
  5. Sprinkle in chopped nuts and raisins if you’re feeling fancy.
  6. Serve warm and enjoy!

Notes

Store leftovers in the fridge for 3-5 days or freeze for up to a month. Reheat with a splash of milk to restore creaminess.