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Apple Cinnamon Cottage Cheese Bake

A warm, cinnamon-scented bake perfect for breakfast or a cozy dessert, combining cottage cheese, eggs, and apples for a delightful treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and finely diced
  • 1/2 cup rolled oats or almond flour Both can be used, oats provide a rustic texture.
  • 1/4 cup maple syrup or honey Can be substituted with brown sugar or coconut sugar.
  • 1 1/2 tsp ground cinnamon For that cozy flavor.
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a bowl, whisk together cottage cheese, eggs, maple syrup, and vanilla until smooth.
  3. Stir in rolled oats (or almond flour), cinnamon, and baking powder until well combined.
  4. Gently fold in the diced apples into the mixture.
Baking
  1. Pour the batter into the baking dish, spreading it out evenly.
  2. Bake for 35-40 minutes, or until golden and a toothpick comes out clean.
  3. Let it cool slightly before slicing and serving.

Notes

Serving suggestion: Cut into squares and top off with a drizzle of honey or a dollop of Greek yogurt. Store leftovers in the fridge for 3-5 days or freeze portions.