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Apple Cider Chicken

Enjoy a delightful one-pan apple cider chicken dish that’s easy to make and impressively flavorful, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup apple cider
  • 3 cloves garlic, minced
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tsp fresh thyme, chopped
  • to taste Salt and pepper
  • 2 tbsp balsamic vinegar

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
  2. Season chicken thighs with salt and pepper, then place them in the baking dish.
  3. In a bowl, whisk together apple cider, honey, Dijon mustard, minced garlic, balsamic vinegar, and thyme.
  4. Pour the glaze over the chicken thighs, making sure to coat them evenly.
Cooking
  1. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  2. Let the chicken rest for 5 minutes, then drizzle with any remaining sauce before serving.

Notes

Store leftovers in the fridge for up to 3 days or freeze for 2-3 months. Reheat in the oven or microwave.