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Amish Hamburger Steak Bake

This Amish-inspired dish combines juicy beef patties, tender potatoes, and rich gravy, delivering comfort food that’s easy to prepare in one pan.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 0.5 tsp Pepper
  • 0.5 cup Breadcrumbs
  • 1 Egg
  • 1 cup Beef broth
  • 1 packet Brown gravy mix
  • 3 medium Potatoes, thinly sliced
  • 1 cup Cheese (optional) Add in the last 10 minutes of baking for a melted finish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, chopped onion, minced garlic, salt, pepper, breadcrumbs, and egg. Mix well and form into patties.
  3. In a large skillet, brown the patties on both sides.
  4. Layer the patties in a baking dish.
  5. In a bowl, mix beef broth and brown gravy mix, then pour over the patties.
  6. Slice potatoes thinly and arrange them on top.
  7. Cover with foil and bake for 45 minutes.
  8. If using cheese, add it during the last 10 minutes of baking.
  9. Serve hot and enjoy your hearty meal!

Notes

This dish keeps well in the fridge for 3-4 days and can be frozen for up to three months. Reheat in the oven or microwave.