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Air Fryer Egg and Cheese Toast

A quick and easy breakfast featuring crispy bread, creamy eggs, and gooey cheese, all cooked to perfection in an air fryer.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices thick bread (sourdough or sandwich bread)
  • 2 eggs eggs
  • ½ cup shredded cheese (cheddar, mozzarella, or your personal fave)
  • 1 tablespoon butter optional
  • Salt and pepper, to taste
  • Optional: fresh parsley or chives for garnish

Method
 

Preparation
  1. Preheat the air fryer to 375°F.
  2. Butter one side of each slice of bread and press a well into the center.
  3. Crack one egg into the well of each bread slice.
  4. Sprinkle the shredded cheese around the edges or on top of the whites.
Cooking
  1. Air fry for 6–8 minutes until the egg whites are set and the cheese is melted.
  2. Season with salt, pepper, and herbs, then serve hot.

Notes

Timing is key; check around the 6-minute mark to ensure eggs are cooked to your preference. For a gourmet twist, top with cooked bacon or avocado after cooking.