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A Savory Morning Delight

This easy-to-make breakfast combines flaky crescent rolls, spicy sausage, and gooey cheese, creating a comforting dish perfect for lazy weekends and special brunches.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can crescent rolls
  • 1 pound mild breakfast sausage
  • 6 pieces eggs, beaten
  • 2 cups shredded cheddar cheese

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Spray a 9x13 baking dish with nonstick cooking spray.
  3. Brown the sausage in a skillet and drain any excess grease.
  4. Spread the crescent rolls in the bottom of the baking dish.
  5. Top with the cooked sausage, then pour the beaten eggs over the sausage.
  6. Generously top with shredded cheddar cheese.
  7. Bake at 350 degrees F for about 30 minutes.

Notes

For a crispy top, consider broiling for a minute at the end. Store leftovers in the fridge for 3-4 days or freeze individual portions for up to 2 months.