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A Creamy, Midnight Delight

Indulge in this quick and creamy pasta dish that wraps you in comfort, perfect for weeknight dinners and sure to please even picky eaters.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces spaghetti Can substitute with any pasta type.
Sauce Ingredients
  • 4 tablespoons olive oil
  • 2 cloves garlic, minced Sauté until fragrant.
  • 1/4 teaspoon red pepper flakes Adjust for heat preference.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1/2 cup grated Parmesan cheese Consider swapping for mozzarella for an even cheesier texture.
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the garlic and red pepper flakes, sautéing until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and smooth.
  6. Add the cooked spaghetti to the skillet, tossing to coat well with the sauce.
  7. Season with salt and pepper to taste.
  8. Serve immediately, garnished with fresh parsley.

Notes

Leftovers can be stored in the fridge for 3 to 4 days. Reheat gently, adding a splash of cream if necessary. For added nutrition, consider adding veggies like spinach or cherry tomatoes.