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Delicious 4-Ingredient Ranch Chicken Bake ready to serve.

4-Ingredient Ranch Chicken Bake

This simple yet delicious ranch chicken bake combines juicy chicken with a creamy ranch sauce and melted cheddar, making it a perfect weeknight dinner or family gathering dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 oz ranch dressing mix (1 packet)
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place chicken breasts in a baking dish.
  3. In a bowl, mix ranch dressing and sour cream until combined.
  4. Spread the creamy mixture evenly over the chicken.
  5. Sprinkle shredded cheese on top.
Cooking
  1. Bake for 25 minutes or until chicken reaches an internal temperature of 165°F (74°C).
  2. Let it rest for 5 minutes before serving.

Notes

Serve with steamed broccoli or over rice. Store leftovers in the fridge for up to 3-4 days or freeze for longer storage. Reheat in the oven or microwave, being careful not to dry out the chicken. Timing is key; don't skip the resting time after baking!