Winter Wonderland Chocolate Chip Cookies
The Ultimate Winter Wonderland Treat
Ever sunk your teeth into a cookie that feels like a warm hug? Winter Wonderland Chocolate Chip Cookies do just that! These delightful cookies combine the classic charm of chocolate chips with a festive twist from crushed peppermint. They’re not just cookies; they’re a holiday experience baked right into your kitchen!
Why Make This Recipe
If you’re looking for a cookie that goes the extra mile, this one’s a winner.
- Easy cleanup: Who wants to deal with a mountain of dishes? Not us!
- Family-approved: Kids and adults alike will devour these cookies — perfect for family gatherings.
- Fabulous flavor: Chocolate and peppermint together? Yes, please!
Honestly, they might just outshine your holiday decorations. 🎄
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Directions
- Preheat the Oven: Set your oven to 350°F (175°C). Grab those cookie sheets.
- Mix the Butters and Sugars: In a bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s smooth and fluffy.
- Add the Eggs & Vanilla: Beat in the eggs one at a time, then stir in that lovely vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to your creamed mixture.
- Fold in Chocolate and Peppermint: Gently stir in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
- Scoop and Bake: Drop spoonfuls of dough onto ungreased cookie sheets and bake for 10-12 minutes, or until they turn golden around the edges.
- Cool and Enjoy: Let them cool on the sheets for a few minutes, then transfer to a wire rack.
How to Make Winter Wonderland Chocolate Chip Cookies (Overview)
So, making these glorious cookies is super simple. First, you’ll want to cream the butter and sugars until fluffy (it’s like magic). Then, add eggs one at a time, allowing that mix to become irresistible!
Next up, you’ll combine the dry ingredients before gently folding in the chocolate chips and the holiday cheer (yep, the peppermint!). Bake until they’re perfectly golden and let the smell fill your kitchen. Pro tip: Don’t rush the cookie cooling phase — that’s when they solidify into the perfect texture!
How to Serve Winter Wonderland Chocolate Chip Cookies
Think about serving these cookies warm from the oven, with a glass of cold milk or a steaming cup of cocoa. Imagine the crunch from the peppermint, the melted chocolate oozing with every bite, and the delightful scent wafting through the room. For a festive touch, dust them with powdered sugar before serving or stack them up high and drizzle with melted chocolate for an extra treat!
How to Store Winter Wonderland Chocolate Chip Cookies
These cookies last quite well!
- At room temperature: Store them in an airtight container for up to a week.
- In the fridge: They stay fresh for about two weeks.
- Freezing: You can also freeze them for up to three months. Just make sure to layer them between parchment paper.
To reheat, pop them in the microwave for a few seconds, and you’ll have that fresh-out-of-the-oven feel again!
Tips to Make Winter Wonderland Chocolate Chip Cookies
- Room Temperature Ingredients: Bring your butter and eggs to room temperature for a smoother mix.
- Don’t Skip the Peppermint: Trust us, it adds that extra zing!
- Scoop Size: Use a cookie scoop for equally sized cookies — it helps them bake evenly.
- Chill the Dough: If you can, chill your dough for 30 minutes. It enhances the flavor and stops spreading.
- Swap It Up: If you’re not a fan of chocolate, try using dried cranberries or nuts instead!
Variation
Want a different flavor? No problem! You could turn them into chocolate mint cookies by using mint chocolate chips. Or, make them a bit healthier by swapping some of the flour for whole wheat or using coconut oil instead of butter. Feeling adventurous? Just throw in some toasted nuts or even switch the peppermint for orange zest for a fresh twist!
FAQs
Can I make these cookies in advance?
Absolutely! Dough can be made ahead and stored in the fridge for up to three days or frozen for longer.
What can I use instead of eggs for a vegan version?
You can substitute eggs with flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water = 1 egg) or a vinegar and baking soda combo.
Can I freeze the baked cookies?
Yes, just make sure they’re fully cooled, then store them in an airtight container or zip-top bag.
Get ready to impress your friends and family with these delicious Winter Wonderland Chocolate Chip Cookies! 🍪📌 Pin this recipe for your next cozy dinner night!
Winter Wonderland Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare your cookie sheets.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to your creamed mixture until well combined.
- Gently fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges turn golden.
- Let the cookies cool on the sheets for a few minutes before transferring them to a wire rack.
