Winter Comfort Soup

A Bowl of Warmth Awaits You!

Ever sat down to a steaming bowl of soup that wraps you in a cozy hug? Winter Comfort Soup does just that! This dish is a delightful mix of fresh vegetables and herbs, perfect for those chilly evenings when only a bowl of warmth will do. It’s quick, it’s easy, and best of all? It’s made in one pot! Seriously, who has time for complicated cooking in winter?

Why Make This Recipe

Why not dive into this winter bowl of goodness? Here are a few reasons you’ll love it:

• Easy Cleanup: Just one pot means less time scrubbing and more time cuddling with your blanket.
• Family-Friendly: Even the pickiest eaters can’t resist this veggie-packed delight.
• Budget-Friendly: Packed with affordable ingredients, it won’t break the bank. You might even have most of these at home!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 can (14 oz) diced tomatoes
• 1 cup frozen peas
• 1 cup green beans, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

Time to get cooking! Follow these simple steps:

1. In a large pot or slow cooker, heat the olive oil over medium heat.
2. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are tender.
3. Pour in the broth, and add the diced tomatoes, peas, green beans, thyme, salt, and pepper.
4. If using a slow cooker, cover and cook on low for 6-8 hours or on high for 3-4 hours. If using a pot, bring to a boil, then reduce heat and simmer for about 30 minutes.
5. Serve hot and enjoy your comforting winter soup!

How to Make Winter Comfort Soup (Overview)

Creating your Winter Comfort Soup is a breeze! Start by sautéing your veggies in a splash of olive oil. The aroma of garlic will make your neighbors suspicious—you’ll have a delicious soup before you know it! Next, stir in the broth and everything else, and let it simmer or slow-cook while you binge-watch your latest obsession on TV. Pro tip: Don’t skip toasting the garlic—it makes all the difference!

How to Serve Winter Comfort Soup

Don’t just stop at a bowl; fancy it up! Serve your soup in vibrant, colorful bowls that pop against the snowy backdrop outside. Add a sprinkling of fresh herbs on top for that extra “wow” factor. Pair it with crusty bread for a beautiful crunch and a dash of warmth. Your kitchen will smell like a cozy retreat, and your guests will be begging for seconds!

How to Store Winter Comfort Soup

This soup is the gift that keeps on giving! It will keep in the fridge for about 3-4 days. If you want to save it for those lazy weekends, pop it in the freezer, where it can last up to 3 months. When you’re ready to devour it again, simply reheat on the stovetop or in the microwave until piping hot!

Tips to Make Winter Comfort Soup

Looking to make your soup even better? Here are some insider tricks for you:

• Herb Power: Adding fresh herbs like basil or parsley enhances flavor and freshness.
• Creamy Upgrade: Stir in a splash of cream or a dollop of sour cream for an extra creamy version.
• Extra Veggies: Throw in whatever veggies you have lying around—zucchini, spinach, or even some leftover roasted veggies work great!
• Protein Boost: Add some shredded chicken or chickpeas for extra protein. Who doesn’t love a hearty bowl?

Variation

Feel like mixing it up? Make your soup vegan by using vegetable broth and omitting any meat. You can also spice things up by adding a touch of red pepper flakes or a splash of lemon juice for a zesty twist!

FAQs

Q: Can I add different vegetables?
Absolutely! Feel free to toss in any seasonal veggies you like.

Q: How can I make this soup ahead of time?
You can prepare it up to two days in advance. Just store it in the fridge and reheat when you’re ready to serve.

Q: Can I freeze this soup?
Yes! Let it cool completely, then store in airtight containers. It’s perfect for meal prep!

📌 Pin this recipe for your next cozy dinner night!

Winter Comfort Soup

A delightful mix of fresh vegetables and herbs, perfect for chilly evenings, made in one pot for easy cleanup and budget-friendly dining.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Vegetarian

Calories: 150

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced

Liquid Ingredients

• 4 cups vegetable or chicken broth Use vegetable broth for a vegan version.
• 1 can (14 oz) diced tomatoes

Vegetables

• 1 cup frozen peas
• 1 cup green beans, chopped

Seasonings

• 1 teaspoon dried thyme
• Salt and pepper to taste

Method

 

Preparation

1. In a large pot or slow cooker, heat the olive oil over medium heat.
2. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are tender.

Cooking

1. Pour in the broth, and add the diced tomatoes, peas, green beans, thyme, salt, and pepper.
2. If using a slow cooker, cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. If using a pot, bring to a boil, then reduce heat and simmer for about 30 minutes.

Serving

1. Serve hot and enjoy your comforting winter soup!

Notes

For an enhanced flavor, consider adding fresh herbs like basil or parsley. For a creamier version, stir in a splash of cream or sour cream. This soup can be made vegan with vegetable broth and no meat, and feel free to add any seasonal vegetables you like.