Craving something fresh and festive?

Imagine a bowl filled with vibrant greens, juicy cherry tomatoes, and the delightful crunch of toasted nuts—all drizzled with a sweet and tangy honey mustard dressing. This Winter Christmas Salad with Honey Mustard Dressing is exactly what your holiday table needs. Quick, colorful, and utterly delicious, it’s the perfect dish to complement your holiday feast and will leave your guests wondering where you found such a gem!

Why make this recipe

Let’s be real—nobody wants to spend hours cleaning up after a big meal. This salad makes your life easier with its easy cleanup and minimal prep time. Plus, it’s family-friendly; even the picky eaters will dig in! Who wouldn’t want to indulge in something so simple yet so satisfying?

Ingredients

You don’t need fancy stuff—just these basics!

Mixed greens (spinach, arugula, or lettuce)
Cherry tomatoes, halved
Cucumber, diced
Red onion, thinly sliced
Pomegranate seeds
Feta cheese, crumbled
Walnuts or pecans, toasted
Honey
Dijon mustard
Olive oil
Salt and pepper to taste

Directions

Whipped up in no time! Just follow these simple steps:

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, pomegranate seeds, feta cheese, and nuts.
In a small bowl, whisk together honey, Dijon mustard, olive oil, and a pinch of salt and pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately as a festive side dish to brighten up your holiday gatherings.

How to make Winter Christmas Salad with Honey Mustard Dressing (Overview)

It’s as easy as pie—wait, who even wants pie? Grab your favorite bowl and toss in those lovely mixed greens along with all the colorful veggies and toppings. For the dressing, just whisk everything in a separate bowl, drench your salad, and give it a gentle toss. Pro tip: Make sure to use freshly toasted nuts for an added layer of flavor that’ll leave your taste buds dancing!

How to serve Winter Christmas Salad with Honey Mustard Dressing

Bring on the vibrancy! This salad serves as a stunning side that adds color to your dinner table. Imagine the bright reds from the tomatoes and pomegranate seeds, contrasting with the lush greens and creamy feta. Serve it in a large bowl, or if you’re feeling fancy, use individual portions for that extra touch of elegance! The aroma of the honey mustard dressing wafts through the air, inviting everyone to dig in.

How to store Winter Christmas Salad with Honey Mustard Dressing

Any leftovers? Lucky you! This salad stays fresh in the fridge for about 2-3 days, but keep the dressing separate until you’re ready to serve—nobody likes soggy greens! If you’re prepping ahead, just toss everything together right before mealtime to keep that crunch intact.

Tips to make Winter Christmas Salad with Honey Mustard Dressing

Mix it up: Try adding different nuts or even a sprinkle of seeds for extra crunch.
Dress with care: Add dressing gradually to control how coated your salad gets.
Switch it up: Feel free to use whatever mixed greens you have on hand—be like water, my friend!

Variation

Want to give this salad a twist? Go for a vegan version by omitting the feta and replacing honey with maple syrup. You can also throw in some sliced apples for a hint of sweetness, or roasted squash for a heartier salad. 🌱

FAQs

Can I use other greens instead of mixed greens?

Absolutely! Any leafy greens like kale or romaine work well for this recipe.

How can I make the salad ahead of time?

Prepare all the ingredients and store them in separate containers in the fridge. Mix just before serving for maximum freshness!

Is this salad gluten-free?

Yes! All the ingredients are naturally gluten-free, so dig in without worry!

📌 Pin this recipe for your next cozy dinner night!