Valentine’s Day Cake
Feel the Love with Every Slice!
Imagine a cake so rich and decadent that every bite feels like a warm hug. This Valentine’s Day Cake isn’t just any cake—it’s a delightful blend of chocolatey goodness and sweet frosting that’s perfect for celebrating love, whether it’s with a partner, friends, or even yourself! Plus, it’s surprisingly simple to make—who knew romance could taste this good?
Why Make This Recipe
Why should you whip up this easy and delicious Valentine’s Day Cake? Here are a few reasons:
No fancy tools needed: You can make this delightful cake with just basic kitchen tools. No Michelin-star chef gear here!
Quick and efficient: Get ready in about an hour, making it perfect for a last-minute celebration if you forget Valentine’s Day (oops!).
Family-friendly fun: Involve the kids and give them the joy of decorating. After all, who doesn’t love a cake with sprinkles? 🎉
Ingredients
You don’t need fancy stuff—just these basics!
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Red food coloring
- Sprinkles or decorations for topping
Directions
Ready to bake? Let’s make it magic with these easy-peasy steps:
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk it like you mean it!
- Add in the eggs, milk, oil, and vanilla to the dry mix. Mix until it’s all combined and looking good.
- Slowly stir in the boiling water until the batter is smooth. Trust me, this makes it super moist!
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Once done, let the cakes cool in the pans for 10 minutes. Transfer to wire racks to cool completely.
- For the frosting, beat the softened butter until creamy. Gradually mix in the powdered sugar and heavy cream.
- Add another teaspoon of vanilla and mix until smooth. Color the frosting with red food coloring to give it that Valentine’s touch.
- Once the cakes are cool, frost one layer, stack the second layer on top, and finish frosting the top and sides. Get creative with those sprinkles or cute decorations!
How to Make Valentine’s Day Cake (Overview)
This cake comes together like a simple love story. First, you mix the dry ingredients, then add the wet ones and blend until smooth. Don’t forget to add that boiling water! Bake it until it’s fluffy, cool, and then unleash your creative side with frosting and sprinkles. Pro tip: Let those cakes cool completely before frosting; otherwise, you’ll have a melty, sad frosting situation. 😅
How to Serve Valentine’s Day Cake
Serve this beauty on a gorgeous plate where the deep chocolate brown contrasts beautifully with the bright red frosting. Cut generous slices and watch them fall apart with rich, comforting moisture. Pair it with a scoop of vanilla ice cream or a drizzle of berry sauce for an artful and romantic touch.
How to Store Valentine’s Day Cake
You can safely store your cake in the fridge for about 3-4 days. Just make sure to keep it covered, so it doesn’t dry out. If you want to keep it longer, pop it in the freezer! Wrap it well, and it’ll stay delicious for up to 3 months. To enjoy, just thaw it in the fridge overnight! 🎂
Tips to Make Valentine’s Day Cake
- Room temperature ingredients work best for moisture; let eggs and butter sit out for about 30 minutes before mixing.
- Wanna make it even richer? Try swapping half of the granulated sugar with brown sugar for an awesome caramel flavor.
- If you’re feeling adventurous, a dash of espresso powder in the batter will enhance that chocolate flavor to a whole new level!
Variation
Looking for something a little different? Try adding raspberry puree to the cake batter for fruity notes. Want to keep it vegan? Substitute eggs with flax eggs and use plant-based butter and milk. The possibilities are endless!
FAQs
Can I make this cake ahead of time? Absolutely! It stays delicious in the fridge for several days or can be frozen for up to three months.
What can I use instead of cocoa powder? You can substitute with carob powder if you want a different flavor. It’ll still taste great!
How do I prevent my cake from sticking? Make sure to thoroughly grease and flour your pans. You can also use parchment paper for added safety!
📌 Pin this recipe for your next cozy dinner night!
Valentine's Day Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together.
- Add the eggs, milk, oil, and vanilla to the dry mix, and mix until combined.
- Slowly stir in the boiling water until the batter is smooth.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Once done, let the cakes cool in the pans for 10 minutes. Transfer to wire racks to cool completely.
- For the frosting, beat the softened butter until creamy. Gradually mix in the powdered sugar and heavy cream.
- Add another teaspoon of vanilla and mix until smooth. Color the frosting with red food coloring.
- Once the cakes are cool, frost one layer, stack the second layer on top, and finish frosting the top and sides.
- Decorate with sprinkles or other decorations.
