The Delight of Homemade Quark Coins with Oats
A Delightful Treat Awaits
Ever stumbled upon a dish so creamy and satisfying that it feels like a warm hug for your tastebuds? The Delight of Homemade Quark Coins with Oats is just that! Imagine light, fluffy bites bursting with flavor, made in mere minutes. These little coins can transform your snack time into something truly special, all while keeping it healthy and fun.
Why Make This Recipe
Why not? This recipe makes cooking a breeze! With easy prep and quick cleanup, you’ll save time for more enjoyable things—like binge-watching your favorite shows. Plus, it’s family-friendly! Your little ones will love getting involved in the kitchen (and sneaking a taste or two). And if you’re on a budget, this dish uses simple ingredients that won’t break the bank. 🤑
Ingredients
You don’t need fancy stuff — just these basics!
- 250 g Magerquark (fat-free quark)
- 100 g oats
- 2 eggs
- 50 g honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
- Cinnamon (to taste)
- Oil or butter (for frying)
Directions
Get ready to whip up these tasty bites with these straightforward steps:
- In a large bowl, mix together the Magerquark, eggs, honey, and vanilla extract until smooth.
- In a separate bowl, combine oats, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the quark mixture and stir until homogeneous.
- Heat a pan over medium heat, adding oil or butter.
- Spoon portions of the batter into the pan, frying for 3-4 minutes on each side until golden brown.
- Drain on paper towels and keep warm while cooking the remaining batter.
How to Make The Delight of Homemade Quark Coins with Oats (Overview)
This recipe’s simplicity makes it hard not to love! Start by mixing your wet ingredients until silky smooth. Next comes the dry stuff; don’t stress—the batter comes together like a dream! Pro tip: Make sure your pan is hot before adding the batter; it helps in achieving that golden crust. Fry them up, serve warm, and watch as they disappear faster than you can say “homemade magic!”
How to Serve The Delight of Homemade Quark Coins with Oats
Picture this: golden-brown quark coins served on a rustic plate, perhaps drizzled with a bit of honey and a sprinkle of cinnamon. Pair them with fresh fruit for a pop of color and sweetness—a real feast for the eyes and stomach! The aroma wafting through your kitchen will have everyone gathering around the table, just waiting for their first bite. 🍽️
How to Store The Delight of Homemade Quark Coins with Oats
Got leftovers? Lucky you! Store these delightful coins in the fridge for about 3-4 days. For longer storage, pop them in the freezer—just defrost when you need a quick snack. To reheat, try placing them in a toaster oven for that perfect crispy texture.
Tips to Make The Delight of Homemade Quark Coins with Oats
- Timing is everything! Don’t let the batter sit too long before frying; it can lose its fluffiness.
- Need it dairy-free? Swap Magerquark with a plant-based yogurt.
- Experiment with spices! Add a dash of nutmeg or cardamom for an unexpected twist.
- Can’t find oats? Use breadcrumbs which also work well but change the texture a bit.
- Make them mini! Smaller coins are perfect for kids (or a guilt-free snack for yourself). 😉
Variation
Feeling adventurous? Switch it up! Add in chocolate chips, dried fruits, or nuts for extra flavor and crunch. Want to make it vegan? Use flax eggs instead of regular ones and maple syrup for sweetness. The options are endless!
FAQs
Can I use regular quark instead of fat-free?
Absolutely! Just note that it may alter the texture slightly.
How do I make these ahead of time?
You can prepare the batter in advance and refrigerate it until ready to fry.
Can I freeze the quark coins?
Yes, they freeze wonderfully! Make sure they are completely cool before packing them up for the freezer.
What can I serve with these coins?
They pair beautifully with yogurt or a dollop of fruit compote. Dive in! 😋
📌 Pin this recipe for your next cozy dinner night!
Homemade Quark Coins with Oats
Ingredients
Method
- In a large bowl, mix together the Magerquark, eggs, honey, and vanilla extract until smooth.
- In a separate bowl, combine oats, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the quark mixture and stir until homogeneous.
- Heat a pan over medium heat, adding oil or butter.
- Spoon portions of the batter into the pan, frying for 3-4 minutes on each side until golden brown.
- Drain on paper towels and keep warm while cooking the remaining batter.
