Tasty Air Fryer Apple Fritters
Warm, Fluffy, and Irresistible
Ever taken a bite of something so delicious that it instantly makes you feel like you’re wrapped in a cozy blanket in a lovely café? That’s exactly how you’ll feel when you dive into these Tasty Air Fryer Apple Fritters! Quick to whip up and utterly delightful, these fritters are destined to be your new go-to treat. Lightly crispy on the outside and tender on the inside, they bring all the fall vibes right to your kitchen.
Why Make This Recipe
Why should you put these fritters on your must-make list? Well, for starters, they take only about 20 minutes from start to finish—talk about a quick fix! They’re also family-friendly; your kids will love the sweet bits of apple that sneak into each bite. And let’s be real—cleaning up after frying can be a total drag, but with an air fryer, you can simply bask in the delicious aftermath without the grease splatters. Who can say no to that? 😄
Ingredients
You don’t need fancy stuff—just these basics!
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 1 large egg
- 2 cups diced apples
- 1 teaspoon vanilla extract
- Cooking spray or oil for frying
- Powdered sugar for dusting
Directions
Let’s get to fritter-making! Follow these simple steps:
- Preheat the air fryer to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the diced apples.
- Spray the air fryer basket with cooking spray.
- Drop spoonfuls of the batter into the basket, making sure not to overcrowd.
- Cook for 10-12 minutes or until golden brown, flipping halfway through if needed.
- Remove from the air fryer and let cool slightly.
- Dust with powdered sugar before serving. Enjoy your crispy treats!

How to Make Tasty Air Fryer Apple Fritters (Overview)
Making these fritters is a breeze! You’ll start by mixing dry ingredients, then whisking together the wet ones. Combine them, fold in those juicy apple pieces, and you’re almost there! The air fryer does its magic in just a few minutes. Pro tip: Keep the batter somewhat chunky for a delightful texture—we’re going for fritters, not mush!
How to Serve Tasty Air Fryer Apple Fritters
Once your fritters are out of the air fryer, get ready for a treat that’s as lovely to look at as it is to eat! Serve them warm, dusted with powdered sugar, and maybe add a drizzle of caramel or a scoop of vanilla ice cream. Think about that warm aroma of cinnamon and apples wafting through the air. Who wouldn’t want a piece (or three)? 🍏
How to Store Tasty Air Fryer Apple Fritters
These fritters are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for about 3-4 days. If you want to get ahead of the game, you can freeze them for up to a month. When it’s time to enjoy again, just pop them in the air fryer at a low temperature until warmed through. Easy peasy!
Tips to Make Tasty Air Fryer Apple Fritters
- Monitor Cooking Time: Every air fryer is different, so keep an eye and adjust timing if necessary.
- Use Sweet Apples: Options like Honeycrisp or Fuji bring out the best flavors.
- Don’t Skip the Powdered Sugar: It’s the fairytale ending to your fritters—from casual to dreamy in seconds!
Variation
Feeling adventurous? Try adding ingredients like chopped walnuts or cranberries for extra texture and flavor. Or make them vegan by substituting the egg with flaxseed meal and using plant-based milk!
FAQs
- Can I use whole wheat flour? Yes, just note that it might change the texture slightly.
- What if I don’t have diced apples? You can substitute them with diced pears or even some raisins for a fun twist.
- Can I make a larger batch? Absolutely! Just double the ingredients and cook in batches to avoid overcrowding.
📌 Pin this recipe for your next cozy dinner night!

Air Fryer Apple Fritters
Ingredients
Method
- Preheat the air fryer to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the diced apples.
- Spray the air fryer basket with cooking spray.
- Drop spoonfuls of the batter into the basket, making sure not to overcrowd.
- Cook for 10-12 minutes or until golden brown, flipping halfway through if needed.
- Remove from the air fryer and let cool slightly.
- Dust with powdered sugar before serving.






