Sweetened Condensed Milk Snowballs: A Silky Dream Treat

Ever imagined sinking your teeth into fluffy, melt-in-your-mouth snowballs that taste like a tropical escape? These Sweetened Condensed Milk Snowballs offer just that! Creamy, coconutty, and oh-so-simple, they whip up in a flash using just one bowl. Trust me, they’ll become your new go-to for unexpected guests or that craving for a sweet treat.

Why Make This Recipe

You’ll love these snowballs for a few delightful reasons:

Easy Cleanup: One bowl, baby! Who has time for a sink full of pots and pans?
Budget-Friendly: These treats come together without breaking the bank, so you can indulge without remorse.
Family-Friendly: Even your picky eaters will be begging for more. Who can resist coconut-covered goodness? 😋

Ingredients

You don’t need fancy stuff — just these basics!

1 cup butter (softened)
1/2 cup sweetened condensed milk
2 cups powdered sugar
2 cups shredded coconut
1 teaspoon vanilla extract
1 cup crushed nuts (optional)

Directions

In a mixing bowl, combine the softened butter and sweetened condensed milk until smooth.
Gradually add the powdered sugar, mixing until well incorporated.
Stir in the shredded coconut, vanilla extract, and crushed nuts if using.
Form the mixture into small balls and place them on a lined baking sheet.
Refrigerate for at least an hour to firm up.
Once set, roll the snowballs in additional coconut or powdered sugar if desired before serving.

How to Make Sweetened Condensed Milk Snowballs (Overview)

Making these little bites of bliss is as simple as it gets! Start by creaming together butter and condensed milk until they’re best friends. Next, in goes the powdered sugar and coconut – don’t be shy, mix it all together. Then, roll ’em into little balls and let them chill. Pro tip: Try adding some toasted nuts for an extra crunch. You’ll thank me later!

How to Serve Sweetened Condensed Milk Snowballs

These snowballs are perfect for any occasion! Imagine a platter at your holiday party, the bright white treats glistening like fresh snow. Pair them with a warm cup of cocoa or a scoop of vanilla ice cream for double the fun. The crunchy coconut outside contrasts beautifully with the creamy inside, and the aroma? It’s heavenly!

How to Store Sweetened Condensed Milk Snowballs

These treats keep well in the fridge for about a week, or freeze them for up to three months. Just pop them in an airtight container, and they’ll be ready whenever you have a sugar craving. For reheating, no worries — they’re best enjoyed chilled or at room temperature.

Tips to Make Sweetened Condensed Milk Snowballs

Room Temperature Ingredients: Make sure your butter is softened for the smoothest texture.
Coconut Coating: Roll in powdered sugar or more coconut for a fun twist.
Nutty Variations: If you’re not a nut fan, feel free to skip them or try different types like almonds or pecans.
Chill Out: For that perfect firmness, don’t rush the refrigeration step!

Variation

Want to spice things up? Try swapping the vanilla extract for almond extract for a nutty vibe. For a vegan twist, use coconut oil in place of butter and a coconut-based condensed milk alternative. The flavor’s just as dreamy!

FAQs

1. Can I use regular milk instead of sweetened condensed milk?
Not really! Sweetened condensed milk adds that creamy, sugary flavor you want.

2. How do I make these snowballs gluten-free?
You’re in luck! This recipe is naturally gluten-free as long as your powdered sugar checks out. 👍

3. Can I make these in advance for a party?
Absolutely! These snowballs keep well in the fridge or freezer, so make them ahead and wow your guests.

📌 Pin this recipe for your next cozy dinner night!