Why Make This Recipe

Have you ever found yourself staring at a bag of plain nuts, wondering how to jazz them up? Enter Sweet & Salty Sesame Honey Roasted Cashews! These little nuggets of joy pack a delightful punch of sweetness and salty goodness that’s great for snacking, topping your yogurt, or even impressing your friends at the next gathering. Seriously, who doesn’t love a sweet treat that also has a hint of salty? 🙌

Plus, making them at home means you can control exactly what goes in. No weird additives or sketchy preservatives, just pure deliciousness. Let’s be real, once you try these, you might never go back to store-bought!

How to Make Sweet & Salty Sesame Honey Roasted Cashews

The process of creating these bad boys is super straightforward and, honestly, kind of fun! Just follow these steps:

Preheat that oven to 300°F (you want it cozy in there!).
Spread those cashews out on a lined baking sheet and let them roast. Keep an eye on them as they turn a lovely golden color over 15 – 20 minutes.
Toss the delightful roasted cashews into a big bowl with toasted sesame seeds. Hello, crunch!
While they’re busy roasting, bring together coconut sugar, unsalted butter, and your sweetener of choice in a pot over low heat. Side note: don’t crank up the heat, or you’ll end up with a burnt mess—trust me on this!
Whisk until you get that gooey caramel-like consistency (about 5 minutes should do it).
Pour this glorious caramel over your cashews and sesame mix. Mix, mix, mix until everything is beautifully coated!
Spread them back on that baking sheet and sprinkle with a bit of flaky salt—let’s make ‘em fancy! 🌟
Let them cool down completely before breaking them into clusters and storing them in a cute jar.

Ingredients

16 oz. raw cashews
1/4 cup toasted sesame seeds
1/2 cup coconut sugar
2 tablespoons unsalted butter
2 tablespoons honey (don’t panic if you prefer agave nectar or maple syrup—it works too!)
1/2 – 1 teaspoon salt (add less if you’re a salt newbie)

Directions

Preheat oven to 300°F.
Spread the cashews on a lined baking sheet and roast for 15 – 20 minutes until fragrant and starting to look golden.
In a big bowl, toss the roasted cashews with toasted sesame seeds.
While the cashews roast, combine coconut sugar, butter, and agave nectar in a small pot over low heat. Don’t let it burn!
Whisk until it becomes a caramel-like consistency, about 5 minutes.
Pour the caramel over the cashews and sesame seeds, then mix with a rubber spatula until well-combined.
Return the coated cashews to a baking sheet lined with parchment and sprinkle with flaky salt.
Allow to cool completely before breaking into clusters and transferring to a jar.

How to Serve Sweet & Salty Sesame Honey Roasted Cashews

These cashews are a total chameleon. You can munch on them straight up, toss them into your salads for that extra crunch, or even put them on your dessert game. Imagine a scoop of vanilla ice cream topped with these crunchy delights—yum! 🍦

Feeling fancy? Serve them in a cute bowl during movie night or at your next wine and cheese soirée. Your friends will think you’re a culinary wizard!

How to Store Sweet & Salty Sesame Honey Roasted Cashews

Got some leftovers (if that’s even possible)? Store these cashews in an airtight container at room temperature. They’ll stay crunchy and delicious for about two weeks. Just make sure they don’t end up in the back of your pantry, or they might stage a coup.

Tips to Make Sweet & Salty Sesame Honey Roasted Cashews

Monitor their roasting time: Ovens vary like people’s taste in cereal—keep an eye on those nuts!
Experiment with flavors: Add a pinch of cinnamon or cayenne for a kick. Who said cashews can’t be spicy?
Chunky clusters: When you spread the cashews on the parchment, keep them close together to form delicious clusters.

Variation

Feeling adventurous? Try adding in some dried cranberries or chocolate chips after they cool down for a sweet twist. Mix it up however you like! The world (and your taste buds) is your oyster. 🦪

FAQs

Can I use different nuts?

Absolutely! While cashews give a lovely buttery flavor, you can substitute with almonds, pecans, or even a mix.

How long do they last?

If stored properly in an airtight container, these cashews will hang out for about two weeks. Though, let’s be real; they probably won’t last that long! 😄

Can I make these vegan?

Sure thing! Swap the unsalted butter for coconut oil and use agave nectar as your sweetener to keep it plant-based.

Now, embark on your cashew-roasting journey and treat yourself to these irresistible bites of heaven! 🍯✨