Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Experience a Flavor Explosion in Every Bite!

Ever craved a meal that screams comfort, yet feels like a little tropical getaway? Say hello to the Sweet Chili Chicken Bowl with Coconut Lime Drizzle! This bowl of goodness combines tender chicken, vibrant veggies, and a dreamy drizzle, making it a one-stop shop for flavor. Plus, it’s super quick to whip up – perfect for those busy weeknights when you crave something special without spending hours in the kitchen.

Why Make This Recipe?

If you’re looking for reasons to dive into this bowl of deliciousness, look no further!

• Easy cleanup: You can make this in one pan – less mess means more relaxing after dinner. 🙌
• Family-friendly: It has something for everyone – sweet, savory, and colorful! Your kids will inhale it faster than you can say "dinner."
• Affordable: You don’t need a gold credit card to buy these ingredients. It’s budget-friendly without skimping on flavor!

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 lb chicken breast, diced
• 1/2 cup sweet chili sauce
• 2 cups jasmine rice
• 1 cup mixed vegetables (bell peppers, carrots, broccoli)
• 1/2 cup coconut milk
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

Time to get cooking!

1. Cook jasmine rice according to package instructions.
2. In a pan over medium heat, cook diced chicken until browned and cooked through.
3. Add sweet chili sauce to the chicken and stir until well coated.
4. In a separate bowl, mix coconut milk, lime juice, salt, and pepper to create the drizzle.
5. Assemble the bowl by placing rice at the bottom, topping with chicken, mixed vegetables, and drizzling the coconut lime sauce on top.
6. Garnish with fresh cilantro and serve!

How to Make Sweet Chili Chicken Bowl with Coconut Lime Drizzle (Overview)

Making this dish is as easy as pie! Start by cooking your jasmine rice while you sear the chicken. Those sweet chili flavors will take that chicken from drab to fab in no time! After that, whip up that creamy coconut lime drizzle—trust me, it’s the icing on the cake. Lastly, toss everything into a bowl, and voilà! Your family will think you’ve become a chef overnight. Pro tip: don’t skimp on the cilantro; it adds a pop of freshness! 🌿

How to Serve Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Serve this bowl hot and steamy for the ultimate comfort experience! The vibrant colors from the rainbow of veggies pop against the warm rice, and the aromatic drizzle will have your taste buds tingling. Pair it with some crunchy spring rolls or a light cucumber salad for extra texture. Your kitchen will smell like a tropical paradise!

How to Store Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Got leftovers? No problem! This dish keeps well in the fridge for up to 3 days. Just make sure to store the drizzle separately for best results. When you’re ready to eat, reheat in the microwave or on the stovetop until warmed through. You can also freeze it for a quick meal later on, but you might find yourself eating it all before it makes it to the freezer!

Tips to Make Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Here are some little secrets to jazz things up:

• Timing is everything: Get your rice cooking before the chicken to streamline your cooking process!
• Swap it up: Feel free to use tofu instead of chicken for a vegetarian version.
• Texture matters: Sauté your veggies just enough to keep them crunchy but not too long that they lose their vibrant color.

Variation

Want to take this recipe on a flavor adventure? Try adding some pineapple chunks for a fruity twist, or substitute a different sauce like teriyaki for an extra kick! You can even make it vegan by dropping the chicken and adding extra veggies like sweet potatoes.

FAQs

Can I use brown rice instead of jasmine?
Absolutely! Just adjust the cooking time according to package instructions.

How can I make it ahead of time?
You can cook the chicken and rice, store them separately, and assemble the bowls when you’re ready to serve.

Can I freeze the chicken bowl?
Yes! Just make sure to freeze it without the drizzle. It keeps well for about 2-3 months.

📌 Pin this recipe for your next cozy dinner night!

Sweet Chili Chicken Bowl with Coconut Lime Drizzle

A quick and easy bowl of chicken, rice, and vibrant veggies drizzled with a creamy coconut lime sauce, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Thai

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast, diced Tender chicken for the base of the dish.
• 1/2 cup sweet chili sauce For coating the chicken.
• 2 cups jasmine rice Base of the bowl, cook according to package instructions.
• 1 cup mixed vegetables (bell peppers, carrots, broccoli) Provides color and nutrition.
• 1/2 cup coconut milk For the drizzle.
• 1 unit lime, juiced Adds zesty flavor to the drizzle.
• Salt and pepper to taste For seasoning.
• Fresh cilantro for garnish Adds freshness to the dish.

Method

 

Preparation

1. Cook jasmine rice according to package instructions.
2. In a pan over medium heat, cook diced chicken until browned and cooked through.
3. Add sweet chili sauce to the chicken and stir until well coated.

Drizzle Preparation

1. In a separate bowl, mix coconut milk, lime juice, salt, and pepper to create the drizzle.

Assembly

1. Assemble the bowl by placing rice at the bottom, topping with chicken, mixed vegetables, and drizzling the coconut lime sauce on top.
2. Garnish with fresh cilantro and serve!

Notes

Store leftovers in the fridge for up to 3 days and reheat when ready. For best results, keep the drizzle separate. Can be frozen for up to 2-3 months, but store without drizzle.