Craving a slice of pizza that won’t make you say goodbye to your gluten-free dreams?

Imagine biting into a stretchy, satisfying crust that’s not only gluten-free but also holds up to all your favorite toppings! This Stretchy Gluten Free Pizza Crust Recipe brings the pizzazz back to your pizza nights, proving that gluten-free can be delicious too. Whether you’re hosting a fun gathering or simply indulging in a cozy night in, this dough is both easy to make and downright delightful.

Why Make This Recipe

Let’s be honest — nobody wants to clean up a mess after dinner. This recipe is not only simple but perfect for the whole family. Plus, you can be the hero of your household by whipping up pizza night in no time!

And let’s not forget about the tasty factor. Who doesn’t love fresh pizza with a crust that stretches just right? For your next pizza party, this gluten-free wonder is a no-brainer!

Ingredients

You don’t need fancy stuff — just these basics!

2 cups all purpose gluten free flour blend (Better Batter highly recommended)
1 teaspoon xanthan gum (omit if your blend already contains it)
1/4 cup tapioca starch/flour
2 teaspoons instant yeast
1 1/2 teaspoons granulated sugar
1 teaspoon kosher salt
9.5 ounces warm water (about 95°F)
2 tablespoons extra virgin olive oil
Cooking oil spray
Your favorite pizza toppings

Gather these ingredients, and you’re already halfway there!

Directions

Making pizza has never been simpler with these easy steps:

In a bowl, mix the dry ingredients: gluten-free flour, xanthan gum, tapioca starch, yeast, sugar, and salt.
Add the warm water and olive oil to the mix. Stir until it comes together into a dough.
Knead lightly until everything blends smoothly.
Let it rest for about 30 minutes to let the yeast work its magic.
On a floured surface, stretch or roll out your dough to your desired thickness.
Preheat your oven and bake according to your favorite pizza recipe until the crust is golden and totally delicious.

How to Make Stretchy Gluten Free Pizza Crust Recipe (Overview)

Let’s break it down, shall we? This is a simple and straightforward process.

Mix dry ingredients together to create a flavorful base.
Combine them with warm water and olive oil, allowing the yeast to prepare your dough.
After a brief rest, you’ll find your dough easier to stretch, resulting in a crust that’s sure to impress.

Pro tip: Don’t skip the resting time! A little patience goes a long way in achieving that perfect chewy texture.

How to Serve Stretchy Gluten Free Pizza Crust Recipe

Now comes the fun part: toppings! Picture this — a beautifully browned, crispy crust topped with vibrant red sauce, ooey-gooey mozzarella, and fresh basil. Drizzles of olive oil will complete the look, making your pizza not just a feast for the belly but for the eyes too! Add some colorful veggies for that crunch you crave, and voilà!

How to Store Stretchy Gluten Free Pizza Crust Recipe

Leftovers? No problem! This crust keeps well in the fridge for about 3-4 days. Just keep it in an airtight container to maintain that freshness. Want to freeze it? Wrap it tightly, and it’ll last for up to 3 months. For reheating, simply pop it back into the oven to restore that crunch, or microwave if you’re in a hurry!

Tips to Make Stretchy Gluten Free Pizza Crust Recipe

Here are some insider tricks to take your pizza game to the next level:

Experiment with flours: Sometimes mixing in a little almond flour creates an even nicer texture.
Play with water temperature: Using water that’s too hot can kill the yeast — aim for warm, but not scalding.
Preheat your baking surface: A hot pizza stone or baking sheet makes for a crispier crust. 😏

Variation

Want to switch things up? Turn this recipe vegan by opting for a plant-based cheese alternative or loading it with veggies like caramelized onions or roasted peppers. The options are endless, and every variation is an adventure waiting to happen!

FAQs

Q1: Can I use a different gluten-free flour blend?
Absolutely! Just ensure it has binding agents included, or add xanthan gum if it doesn’t.

Q2: How do I make this crust in advance?
You can prepare the dough a day ahead and store it in the fridge — just let it come to room temperature before shaping.

Q3: Can I freeze the pizza crust?
Yes! Freeze it uncooked, and when you’re ready, take it out and bake right from frozen. 🍕

Now that you’re armed with everything you need, it’s time to enjoy some lovely pizza nights!

📌 Pin this recipe for your next cozy dinner night!