Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Why Make This Recipe

Picture this: a cozy fall afternoon, the aroma of spiced apple cider fills the air, and you have a loaf of Spiced Apple Cider Donut Loaf on the counter. Sounds dreamy, right? 🍏✨ This loaf is not just a treat; it’s a hug in dessert form. It’s perfect for sharing with friends or enjoying solo with a good book. Plus, who wouldn’t want a slice of happy fall vibes wrapped in a sweet cinnamon sugar crust?

Baking this loaf means diving into flavors that scream autumn. The combination of apple cider and warming spices brings a delightful nostalgia that many of us yearn for. Seriously, they should bottle that feeling up! And the crispy cinnamon sugar on top? It’s like the cherry on an already delicious sundae.

How to Make Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Making this delightful loaf is a walk in the park (or maybe a stroll through an apple orchard). Here’s a nifty guide to avoiding any kitchen mishaps — because nobody wants flour explosions.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground allspice
• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• ½ cup apple cider
• 1 tsp vanilla extract
• ¼ cup granulated sugar (for crust)
• 1 tsp ground cinnamon (for crust)
• 2 tbsp melted butter (for crust)

Directions:

1. Preheat that oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan. You want it to slide out smoothly.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. This is your dry squad!
3. In another bowl, whisk together melted butter, granulated sugar, brown sugar, and eggs until smooth. Then stir in the apple cider and vanilla. Get that sweetness flowing!
4. Gently fold the dry ingredients into the wet mixture just until combined. Remember, overmixing is a big no-no — we want fluffy, not dense.
5. Pour that beautiful batter into your prepared loaf pan and pop it into the oven. Bake for about 45–50 minutes or until a toothpick comes out clean.
6. Let it cool slightly, then mix together cinnamon and sugar for the topping.
7. Brush some melted butter on top of the loaf before generously sprinkling the cinnamon sugar mixture.
8. Slice it up and enjoy either warm or at room temperature. It’s delicious no matter how you slice it!

How to Serve Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Serving this loaf is as easy as pie (or should I say loaf?). You can:

• Serve it warm, straight out of the oven. Add a drizzle of glaze if you’re feeling extra fancy. 🍯
• Pair it with a scoop of vanilla ice cream—yes, please!
• Make it a brunch star by serving it alongside your favorite coffee or tea.

No matter how you serve it, you’ll be the MVP of autumn desserts!

How to Store Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Want to keep the deliciousness going? Here’s how:

• Room Temperature: Store in an airtight container for up to 3 days. That’s if it lasts that long! 😂
• Refrigerate: If you want to be safe, it’ll last about a week in the fridge—just make sure it stays covered so it doesn’t dry out.

Tips to Make Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

• Use fresh apple cider: This elevates the flavor from good to OMG delicious.
• Avoid overmixing: Be tender; your loaf will thank you for it! 🥰
• Add nuts or dried fruit: If you want a bit of crunch or extra sweetness, toss them in while mixing the batter.

Variation

Feeling adventurous? Try swapping out the spices for a pumpkin spice mix for a little twist. Or, if you really want to celebrate apples, fold in some diced fresh apples into the mix. Your taste buds will throw a party! 🎉

FAQs

Q: Can I use other types of flour?
A: Absolutely! Whole wheat flour can be a great substitute, but the texture may vary slightly. All-purpose usually keeps it light and fluffy.

Q: What if I don’t have apple cider?
A: No worries! You can use apple juice, but the flavor won’t be as rich. For a real kick, mix some water with a bit of apple extract!

Q: How can I tell when my loaf is done?
A: A toothpick inserted should come out clean. If it’s still gooey, pop it back in for another few minutes. Just keep an eye on it! 👀

There you have it! Your guide to whipping up this deliciously spiced loaf. Now go ahead, get baking, and enjoy that warm, cozy vibe! 🍏💖

Spiced Apple Cider Donut Loaf

A cozy and delightful loaf filled with the flavors of apple cider and warming spices, topped with a crispy cinnamon sugar crust.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 slices

Course: Brunch, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups all-purpose flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.25 tsp salt
• 1 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 0.5 tsp ground allspice

Wet Ingredients

• 0.5 cups unsalted butter, melted
• 0.5 cups granulated sugar
• 0.25 cups brown sugar
• 2 large eggs
• 0.5 cups apple cider Use fresh for best flavor.
• 1 tsp vanilla extract

Cinnamon Sugar Crust

• 0.25 cups granulated sugar For crust
• 1 tsp ground cinnamon For crust
• 2 tbsp melted butter For brushing on top

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.
2. In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
3. In another bowl, whisk together melted butter, granulated sugar, brown sugar, and eggs until smooth. Then stir in the apple cider and vanilla.
4. Gently fold the dry ingredients into the wet mixture just until combined.

Baking

1. Pour the batter into the prepared loaf pan and bake for about 45–50 minutes or until a toothpick comes out clean.
2. Let it cool slightly.

Topping

1. Mix together cinnamon and sugar for the topping.
2. Brush melted butter on top of the loaf before generously sprinkling the cinnamon sugar mixture.
3. Slice and enjoy warm or at room temperature.

Notes

Store in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. Avoid overmixing to ensure a fluffy loaf. Consider adding nuts or dried fruit for extra texture.