Ready for a Sweet Surprise?

If you’re dreaming of a cookie that’s both delicate and decadent, then Snowball Cookies are your go-to treat! With their powdered sugar exterior and deliciously nutty interior, these little bites of bliss are just waiting to melt in your mouth. They’re easy to make, require minimal cleanup, and who could resist that fancy snowball appearance?

Why Make This Recipe

Why should you dive into whipping up these delightful morsels? Here are a few reasons to get you excited:

Simplicity First: These cookies come together in no time. We’re talking about a recipe that’s as easy as pie—or cookie, in this case! 🙌
Budget-friendly: Grab some basic ingredients from your pantry, and you’re all set! No need to break the bank for a homemade treat.
Family-approved: Kids and adults alike can’t resist the fun of rolling these cookies in powdered sugar! It’s dessert with a little hands-on fun.

Ingredients

You don’t need fancy stuff — just these basics!

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped nuts (walnuts or pecans)
1/4 teaspoon salt
Powdered sugar for rolling

Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add in the flour, chopped nuts, and salt, mixing until well combined.
Roll dough into small balls (about 1 inch in diameter) and place them on ungreased cookie sheets.
Bake for 10-12 minutes, or until the bottoms are lightly golden.
Allow cookies to cool slightly, then roll in powdered sugar while still warm.
Let them cool completely and roll in powdered sugar again before serving.

How to Make Snowball Cookies (Overview)

Making Snowball Cookies is as fun as it sounds! Start by creaming that butter and sugar until it’s fluffy enough to cloud nine. Then, fold in your dry ingredients like you’re tucking in a baby blanket—gently but firmly! Roll those dough balls onto your baking sheet, and let your oven work its magic. Pro tip? Don’t skip the second powdered sugar roll; it’s what gives them that snowy finish!

How to Serve Snowball Cookies

Picture this: a plate of these cookies, dusted with powdered sugar, sitting pretty at your holiday gathering. Pair them with a cup of steaming tea or coffee, and you’ve got a cozy moment waiting to happen. Imagine the crunch of nuts mingling with the sweet, soft cookie—heavenly! 🥳

How to Store Snowball Cookies

Got leftovers? Lucky you! These cookies keep well in the fridge for up to a week or can be frozen for up to three months. Just store them in an airtight container to keep that snowball softness intact. Looking for a midnight snack? Just pop them in the microwave for 10 seconds, and they’re almost as good as fresh out of the oven!

Tips to Make Snowball Cookies

Time it right: Don’t let the cookies cool too much before rolling them in powdered sugar; they need to be warm for that coating to stick!
Nutty swap: Prefer a nut-free version? Just leave out the nuts, or try oats for a chewy twist.
Chill out: For sturdier cookies, chill the dough in your fridge for about 30 minutes before rolling.

Variation

Want to mix things up? Here are a few easy ideas to give your Snowball Cookies a fun twist:

Chocolate lovers unite: Swap a cup of flour for cocoa powder and add chocolate chips for a rich and fudgy version!
Increase the flavor: Try different extracts like almond or hazelnut for a delightful flavor profile.
Make it vegan: Use coconut oil instead of butter and a flax egg as a binder.

FAQs

1. Can I make these ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days or freeze it for longer storage.

2. Can I substitute the nuts?
Sure! You can either use a different type of nut, omit them, or even add chocolate chips for a delightful twist.

3. How do I know when they are done baking?
Look for a light golden bottom—the rest will appear soft but will firm up as they cool.

📌 Pin this recipe for your next cozy dinner night!