Slow Cooker Shredded Beef

What’s Cooking?

Ever walked into a room and been met with the tantalizing aroma of slow-cooked beef, like a warm hug from the oven? That’s exactly what you can expect with this Slow Cooker Shredded Beef recipe! It’s the kind of meal that practically makes itself while you go about your day. Toss in a few simple ingredients, press start, and let the magic happen. Trust me, your house will smell amazing, and your taste buds will thank you!

Why Make This Recipe

So, why should you whip up this slow cooker masterpiece? Here are a few reasons why it’s a must-try:

• Set it and forget it – Who doesn’t love a hands-free dinner that cooks itself?
• Family Favorite – Kids and adults alike savor that juicy, shredded goodness. Seriously, my kids even fight over the last bite!
• Affordable Ingredients – You’re only a few bucks away from a hearty meal that feeds a crowd. My wallet appreciates that!

Ingredients

You don’t need fancy stuff — just these basics!

• 2-3 pounds beef chuck roast
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme

Directions

Let’s be real — no one wants to wrestle with complicated steps. Here’s how to get this glorious shredded beef on your plate:

1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
2. Season the beef roast with salt, pepper, paprika, and thyme, then place it on top of the onions.
3. Pour in the beef broth, soy sauce, and Worcestershire sauce.
4. Cover the slow cooker and cook on low for 8-10 hours or until the beef is tender and shreds easily.
5. Once cooked, shred the beef with two forks and mix it with the remaining juices in the slow cooker. Serve over noodles, mashed potatoes, or in tacos.

How to Make Slow Cooker Shredded Beef (Overview)

Alright, here’s the lowdown on making this delicious dish. Start by layering your onions and garlic in the slow cooker, practically begging for that rich flavor. Season your beef like it’s going to prom, then bury it on top of your onion bed. Pour the wonderful mixture of broths and sauces over everything. Cover, set your timer, and go about your day!

Pro Tip: Don’t skip toasting the garlic — it makes all the difference! Seriously, your dish will thank you later.

How to Serve Slow Cooker Shredded Beef

Now, how do we take this to the next level? Picture this: a pile of tender, juicy beef, glistening in savory juices, served over a mound of creamy mashed potatoes or stuffed into soft taco shells. Add a sprinkle of fresh herbs, or maybe some zingy lime juice to brighten it all up. Each bite offers a burst of flavor that’s simply drool-worthy. 🍴

How to Store Slow Cooker Shredded Beef

Leftovers? Yes, please! This shredded beef will happily chill in your fridge for 3-4 days. Just make sure it’s in an airtight container. Want to keep it longer? Pop it in the freezer, where it’ll hang out for up to 3 months! When you’re ready to indulge again, just reheat it gently in a pan or microwave. Easy-peasy!

Tips to Make Slow Cooker Shredded Beef

Want to elevate your shredded beef game? Here are some insider tricks:

1. Don’t rush the cooking process. Low and slow is the name of the game!
2. Feel free to swap the beef chuck roast with brisket or even pork for a twist.
3. Add a splash of red wine or some chopped vegetables for added flavor.
4. For a spicy kick, toss in some jalapeños or a dash of hot sauce.

Variation

Looking to switch things up? You can make this dish vegan-friendly by using a big ol’ block of jackfruit instead of beef. Just season it up and let it soak in all those delicious flavors. Or try adding a unique blend of spices like cumin or curry powder for a fusion vibe.

FAQs

Can I use a different cut of beef?
Absolutely! Brisket or round can work just fine. Just ensure it has enough fat for tenderness.

Can I make this ahead of time?
You sure can! It’s perfect for meal prep. Just store it in the fridge or freezer and reheat when you’re ready!

How do I know when the beef is done?
It’s done when it shreds easily with a fork. If you’re not quite there, let it cook a bit longer — patience pays off!

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Shredded Beef

This Slow Cooker Shredded Beef recipe results in tender, juicy beef that cooks itself, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 hours hrs

Total Time 10 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2-3 pounds beef chuck roast Can substitute with brisket or pork for variation.
• 1 cup beef broth
• 1 onion sliced
• 4 cloves garlic, minced Toasting enhances flavor.

Seasonings

• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt Adjust to taste.
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme

Method

 

Preparation

1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
2. Season the beef roast with salt, pepper, paprika, and thyme, then place it on top of the onions.
3. Pour in the beef broth, soy sauce, and Worcestershire sauce.

Cooking

1. Cover the slow cooker and cook on low for 8-10 hours until the beef is tender and shreds easily.
2. Once cooked, shred the beef with two forks and mix it with the remaining juices in the slow cooker.

Notes

Leftovers can be stored in an airtight container for 3-4 days in the fridge or up to 3 months in the freezer. Can be served over noodles, mashed potatoes, or in tacos. For a vegan option, use jackfruit and season accordingly.