Slow Cooker Lemon Herb Chicken with Fluffy Rice

Ever had a dish that smells so good it’s like a warm hug in a bowl?

Imagine tender chicken simmering in citrusy goodness, filled with the fragrant charm of herbs and garlic. This isn’t just any dinner; it’s Slow Cooker Lemon Herb Chicken with Fluffy Rice! It’s an effortless meal that’s perfect for busy weeknights or lazy Sundays. The best part? You can toss everything in, let it work its magic, and just come back to find your kitchen smelling divine!

Why make this recipe

Who doesn’t love a meal that practically cooks itself? Here are a couple of reasons you’ll adore this recipe:

• Easy Peasy Cleanup: One pot? Yes, please! Just toss everything in the slow cooker and go about your day.
• Family-Friendly Delight: It’s juicy, flavorful, and has that comforting vibe—even picky eaters will come back for seconds. 🙌

Feel like a kitchen superstar without breaking a sweat!

Ingredients

You don’t need fancy stuff—just these basics! Grab:

• 4 chicken breasts
• 2 lemons (juiced)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 3 cloves garlic (minced)
• 1 cup chicken broth
• Salt and pepper to taste
• 2 cups rice
• 4 cups water
• Fresh parsley for garnish

Directions

Time to make some culinary magic happen! Follow these simple steps:

1. In the slow cooker, combine chicken breasts, lemon juice, olive oil, thyme, rosemary, garlic, chicken broth, salt, and pepper.
2. Cook on high for 4 hours or on low for 6-7 hours, until the chicken is cooked through.
3. About 30 minutes before serving, prepare the rice: in a medium pot, bring 4 cups of water to a boil. Add 2 cups of rice, reduce heat, and let it simmer until fluffy.
4. Shred the chicken in the slow cooker and stir everything together.
5. Serve the chicken over rice and garnish with fresh parsley. Enjoy your meal!

How to make Slow Cooker Lemon Herb Chicken with Fluffy Rice (Overview)

Let’s break it down! You begin by tossing everything into the slow cooker. It’s like giving your ingredients a cozy spa day—trust me, they’ll thank you.

• Pro Tip: Don’t skip mincing the garlic. It adds a flavor punch that elevates the whole dish!
• While that slow cooker does its thing, budget roughly thirty minutes for the rice.

It’s a hands-off recipe that delivers wow-factor every time. You’ll feel like a chef without the stress!

How to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

Serving this dish is where the fun starts! Picture this: a fluffy bed of rice topped with tender, citrusy chicken glistening from its slow-cooked flavors. A sprinkle of fresh parsley brings vibrant green to the plate, making it eye-appealing.

Pair it with steamed veggies for a pop of color, or enjoy it with a crisp salad! The aroma? Simply irresistible, wafting through your kitchen and inviting everyone in for a feast. 😋

How to store Slow Cooker Lemon Herb Chicken with Fluffy Rice

Have leftovers? Lucky you! This meal stays fresh in the fridge for up to 4 days. Just store the chicken and rice in airtight containers.

Thinking of making it ahead? Double it and freeze portions for up to 3 months. Just thaw overnight in the fridge and reheat gently on the stove or in the microwave.

Tips to make Slow Cooker Lemon Herb Chicken with Fluffy Rice

• Timing is key: If you’re squeezing this into a busy afternoon, use the high setting but prep everything beforehand!
• Swap chicken breasts for thighs; they tend to be juicier if that’s your jam.
• Want to switch up the herbs? Go wild with whatever you have on hand, like oregano or basil!

Variation

Feeling adventurous? How about making it a vegan delight? Swap out chicken for jackfruit or chickpeas, and use vegetable broth instead. The lemon and herbs still kick up the flavor everyone loves, just plant-based style!

FAQs

Can I use frozen chicken breasts?
Yes, just increase the cooking time by about an hour.🍗

What can I substitute for chicken broth?
Vegetable broth works well or even water if you’re in a pinch—just add a little extra seasoning.

Can I prepare this meal ahead of time?
Absolutely! Prep the ingredients and refrigerate them the night before. Just throw it in the slow cooker the next day!

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Lemon Herb Chicken with Fluffy Rice

A delicious and effortless meal featuring tender chicken simmered in citrusy goodness, perfect for busy weeknights or lazy Sundays.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Chicken and Seasoning

• 4 pieces chicken breasts Can substitute with thighs for juiciness.
• 2 pieces lemons (juiced)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme Can substitute with other herbs.
• 1 teaspoon dried rosemary Can substitute with other herbs.
• 3 cloves garlic (minced) Mincing enhances flavor.
• 1 cup chicken broth Vegetable broth can be used as a substitute.
• to taste Salt and pepper Adjust based on preference.

Rice

• 2 cups rice White or brown rice can be used.
• 4 cups water For cooking the rice.

Garnish

• to taste Fresh parsley For garnish.

Method

 

Preparation

1. In the slow cooker, combine chicken breasts, lemon juice, olive oil, thyme, rosemary, garlic, chicken broth, salt, and pepper.

Cooking

1. Cook on high for 4 hours or on low for 6-7 hours, until the chicken is cooked through.

Rice Preparation

1. About 30 minutes before serving, prepare the rice: in a medium pot, bring 4 cups of water to a boil.
2. Add 2 cups of rice, reduce heat, and let it simmer until fluffy.

Serving

1. Shred the chicken in the slow cooker and stir everything together.
2. Serve the chicken over rice and garnish with fresh parsley.

Notes

This meal stays fresh in the fridge for up to 4 days. Store in airtight containers. It can be frozen for up to 3 months and reheated.
Timing is key: prepare everything beforehand if you're using the high setting.