A Cozy Delight in a Bowl

Ever dreamt of a stew that fills your kitchen with the lovely aroma of home? This Slow Cooker Chicken Stew recipe does just that, combining tender chicken with a medley of fresh vegetables cooked to perfection. It’s a one-pot wonder that will have you coming back for seconds — trust me!

Why Make This Recipe

This stew is your new best friend for many reasons!

Easy Cleanup: Who wants to scrub a mountain of pots and pans after dinner? Not me! With a slow cooker, everything just goes in one pot.
Family-Friendly: It’s packed with wholesome ingredients and flavors that even picky eaters can’t resist. Seriously, it’s like a hug in a bowl!
Time-Saver: Toss everything in the slow cooker in the morning, and you’ll come home to a delicious meal waiting for you. Cue the happy dance! 💃

Ingredients

You don’t need fancy stuff — just these basics!

2 pounds boneless, skinless chicken thighs or breasts
3 carrots, diced
3 celery stalks, diced
1 onion, diced
4 medium potatoes, peeled and cubed
4 cloves garlic, minced
4 cups low-sodium chicken broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper, to taste
1/4 cup all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish, optional)

Directions

Let’s get down to business! Here’s how to whip up this stew in no time:

Sear the chicken in a hot skillet until golden brown. This step amps up the flavor!
Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
Sprinkle thyme, salt, and pepper over the ingredients, then stir to distribute those heavenly flavors.
Pour in the chicken broth. If you’re thickening it, whisk the flour with a little broth or water first, then stir it in.
Cover and cook on low for 6–8 hours or on high for 3–4 hours until both the chicken and veggies are tender.
Remove bay leaves, taste and adjust seasoning, and serve garnished with fresh parsley.

How to Make Slow Cooker Chicken Stew Recipe (Overview)

Making this stew is as easy as 1-2-3! First, you start by searing the chicken for extra flavor — it’s kind of a big deal, so don’t skip it! While that’s happening, chop up your veggies. Toss everything into the slow cooker, add your spices, and let it work its magic. Pro tip: Want that garlic goodness? Toast it before adding to boost the savory goodness!

How to Serve Slow Cooker Chicken Stew Recipe

Serve this delicious stew piping hot, and watch it steal the show! The vibrant colors of carrots, potatoes, and juicy chicken will welcome you to dinner. Pair it with a crunchy crusty bread to soak up that yummy broth, or serve it over fluffy rice. Oh, the aroma is enough to make your heart flutter!

How to Store Slow Cooker Chicken Stew Recipe

Leftovers? Yes, please! You can store this stew in the fridge for up to 4 days or freeze it for up to 3 months. Just make sure to cool it completely before transferring it to an airtight container. To reheat, warm it on the stove or microwave until heated through. Easy peasy!

Tips to Make Slow Cooker Chicken Stew Recipe

Want to elevate your stew? Here are a few quick tips:

Add some spice! Try a dash of hot sauce or some paprika for a kick.
Swap vegetables based on what you have — green beans or corn work beautifully!
For extra richness, you can add a splash of cream just before serving.
Experiment with herbs; rosemary or oregano can also bring a new twist.

Variation

Looking for a change? Go for a vegan make-over! Just swap the chicken with chickpeas or mushrooms and use vegetable broth instead. You’ll get a hearty stew that’s still packed with flavor.

FAQs

Can I use frozen chicken?
Absolutely! Just cook it a bit longer.

How can I thicken the stew?
Whisk a bit of flour or cornstarch with water, then stir it into the stew during the last hour of cooking.

Can I prepare this in advance?
Totally! Prep all your ingredients the night before, store them in the fridge, and dump them in the slow cooker in the morning. It’s that easy!

📌 Pin this recipe for your next cozy dinner night!