The Ultimate Comfort Food Delight

Ever taken a whiff of something cooking all day in a slow cooker, and it stops you in your tracks? Slow Cooker Beef Manhattan does just that! Imagine tender, juicy beef nestled in rich gravy, all piled high on buttery mashed potatoes and crunchy toasted bread. This recipe is your ticket to a cozy, hearty meal without spending all day in the kitchen. 🍽️

Why Make This Recipe

Why bother with fancy takeout when you can whip up this easy, delicious dish at home? Here’s why this recipe deserves a spot in your menu:

Minimal Cleanup: One pot means fewer dishes to wash. Who doesn’t love that?
Budget-Friendly: Beef chuck roast is an affordable cut that transforms into something magical when cooked low and slow.
Family Favorite: This dish is a surefire hit with everyone—from picky eaters to the foodies. It’ll have them begging for seconds!

Ingredients

You don’t need fancy stuff — just these basics!

2 lbs beef chuck roast
4 cups beef broth
1 onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/4 cup soy sauce
2 tbsp Worcestershire sauce
4 cups mashed potatoes
4 slices of toasted bread
1 cup brown gravy

Directions

Follow these simple steps for a meal you won’t forget!

In a slow cooker, combine the beef chuck roast, beef broth, onion, garlic, salt, pepper, soy sauce, and Worcestershire sauce.
Cover and cook on low for 8-10 hours or until the beef is tender.
Once it’s cooked, shred the beef with two forks and stir it back into the broth.
To serve, layer the shredded beef and broth over your toasted bread and mashed potatoes.
Smother the delicious beef with brown gravy and enjoy!

How to Make Slow Cooker Beef Manhattan (Overview)

Making this dish is a breeze! Just toss everything into the slow cooker in the morning, and let it work its magic throughout the day.

Pro Tip: Don’t skip on the beef broth—it adds the rich depth of flavor that makes this dish sing!
Keep an eye on the cooking time, especially if you’re using a newer model slow cooker; some cook faster than others.

How to Serve Slow Cooker Beef Manhattan

Serve this delightful meal with a side of roasted veggies for a pop of color and nutrition. Picture a plate with golden mashed potatoes, lush beef framed by its savory gravy, and crunch from the toasted bread. The aroma wafting through your kitchen will leave everyone rushing to the table. 😋

How to Store Slow Cooker Beef Manhattan

Leftovers? Yes, please! This dish keeps well for about 3-4 days in the fridge. Just store it in an airtight container. For longer storage, pop it in the freezer, where it can last for about 3 months. When you’re ready to eat, reheat on the stove or in the microwave, adding a splash of broth if it looks a bit dry.

Tips to Make Slow Cooker Beef Manhattan

For extra flavor, sear the beef in a pan before adding it to the slow cooker.
Swap out soy sauce with tamari for a gluten-free version!
For a twist, toss in some diced carrots or celery if you’re feeling fancy.

Variation

Feeling adventurous? Try adding a splash of red wine to the broth for a rich, complex flavor. If you want to make it vegan, swap the beef for mushroom or jackfruit, and use vegetable broth instead. Trust me; you’ll still end up with a comforting, crowd-pleasing dish.

FAQs

1. Can I use a different cut of beef for this recipe?
Yes, you can! Cuts like brisket or round roast work just fine but might need less time.

2. How can I make this a make-ahead meal?
Prep everything the night before, keep it in the fridge, and start cooking in the morning.

3. Can I freeze this dish?
Absolutely! Just be sure to let it cool completely before freezing to keep the texture intact.

📌 Pin this recipe for your next cozy dinner night!