Seed Crackers Recipe
Your New Favorite Snack: Seed Crackers
Have you ever wanted a snack that’s not only delicious but also healthy? If your answer is yes, then let’s dive into making seed crackers! These crunchy bites are packed with nutrients and flavor, making them a perfect companion to dips, cheeses, or even just on their own for a quick snack attack.
Why Make This Recipe
Seed crackers are like the Swiss Army knife of snacks. They’re gluten-free, vegan, and oh-so-easy to customize. Plus, they’re loaded with fiber, omega-3s, and protein. Who knew a cracker could be this good for you? (Seriously, if you look closely enough, you might even see your health improving with every bite! 😉) Making your own means you get to control the ingredients, avoiding any of those sneaky preservatives commonly found in store-bought options.
How to Make Seed Crackers Recipe
This seed cracker recipe is as simple as it gets. Just gather the ingredients, wait a little, and bake! It’s basically the snack version of a “set-it-and-forget-it” situation. Keep reading for all the nitty-gritty details on making your own!
Ingredients:
- 1/4 cup chia seeds
- 1/4 cup flaxseeds
- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds
- 1 cup water
- 1/2 cup almond flour (or any flour of choice)
- 1 tsp sea salt
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1 tbsp olive oil
- 1/4 tsp black pepper
Directions:
- In a large mixing bowl, combine all the seeds: chia, flax, sesame, and sunflower seeds.
- Add the water to the seeds and stir well to ensure everything is mixed evenly.
- Let the seed mixture sit for about 10 minutes to allow the chia and flaxseeds to absorb the water and form a gel-like consistency.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Once the mixture has thickened, add the almond flour, sea salt, garlic powder, onion powder (if using), olive oil, and black pepper to the bowl. Stir everything until the dough comes together.
- Transfer the dough onto the prepared baking sheet and spread it out evenly, pressing it into a thin, flat layer.
- Using a sharp knife or pizza cutter, score the dough into cracker-sized squares.
- Bake for about 30-40 minutes, checking halfway through to ensure the crackers don’t burn. They should be golden and crispy.
- Remove from the oven and allow the crackers to cool completely on the baking sheet before breaking them into individual pieces along the scored lines.
How to Serve Seed Crackers Recipe
Let’s be real: these crackers are versatile! Serve them with your favorite hummus or guacamole for a tasty dip session. Pair them with some cheese for a classy snack platter, or crush them up over a salad for some satisfying crunch. The possibilities are endless! 🌟
How to Store Seed Crackers Recipe
Keep your seed crackers fresh by storing them in an airtight container at room temperature. If you can resist them (good luck with that!), they’ll last about a week. For longer storage, you can freeze them—just make sure they’re in a freezer-safe bag. When you’re ready to enjoy, let them thaw at room temperature.
Tips to Make Seed Crackers Recipe
- Don’t rush the soaking: Let the seeds soak until they’re gooey; this helps the crackers hold together.
- Spread thinly: For extra crunch, make sure the layer isn’t too thick when you spread it on the baking sheet.
- Snack on them: Seriously, don’t wait for a cheese platter—these crackers are perfect as a post-work snack (or midnight munchies, no judgment here!).
Variations
Feeling adventurous? Switch up the seeds! You can try pumpkin seeds, hemp seeds, or even spices like cumin or smoked paprika for a flavor twist. Add dried herbs or nutritional yeast for an extra kick—whatever tickles your taste buds!
FAQs
Q: Can I use ground seeds instead of whole seeds?
A: You can, but keep in mind that the texture will differ. Whole seeds give a nice crunch!
Q: How thick should I spread the dough?
A: Aim for about 1/8 inch thick. Thinner means crispier!
Q: Can I make these ahead of time?
A: Absolutely! Just follow the storage tips, and you’ll have a healthy snack ready whenever you need it.
Now, go ahead and make those seed crackers! Your snack game is about to get a serious upgrade. 🎉
Seed Crackers
Ingredients
Method
- In a large mixing bowl, combine all the seeds: chia, flax, sesame, and sunflower seeds.
- Add the water to the seeds and stir well to ensure everything is mixed evenly.
- Let the seed mixture sit for about 10 minutes to allow the chia and flaxseeds to absorb the water and form a gel-like consistency.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Once the mixture has thickened, add the almond flour, sea salt, garlic powder, onion powder (if using), olive oil, and black pepper to the bowl. Stir everything until the dough comes together.
- Transfer the dough onto the prepared baking sheet and spread it out evenly, pressing it into a thin, flat layer.
- Using a sharp knife or pizza cutter, score the dough into cracker-sized squares.
- Bake for about 30-40 minutes, checking halfway through to ensure the crackers don’t burn. They should be golden and crispy.
- Remove from the oven and allow the crackers to cool completely on the baking sheet before breaking them into individual pieces along the scored lines.
