Seed Crackers
Why Make This Recipe
Let’s face it, everyone loves a good snack, right? Seed crackers are a fantastic option that tick all the boxes. They’re crunchy, nutty, and oh-so-satisfying! Plus, they’re packed with nutrients, making them a perfect guilt-free treat. Whether you’re hosting friends or just binge-watching your favorite show, these handy snacks are a winner!
The best part? You can whip them up in your own kitchen with simple, wholesome ingredients. Say goodbye to store-bought snacks filled with mystery ingredients. Cooking these seed crackers not only saves you some serious cash but also lets you customize them to your taste. What’s not to love? 😋
How to Make Seed Crackers
Making seed crackers is super easy! You’ll just mix, bake, and enjoy the wonderful aroma that fills your kitchen. Here’s a quick rundown of the steps to get you from zero to snack hero:
- Combine the seeds: In a bowl, toss together all your seeds and ground flaxseed to create the base mash-up.
- Add flavor: Stir in your salt, spices, and nutritional yeast for that extra oomph.
- Get it sticky: Mix in olive oil and warm water, letting it sit for a bit to thicken.
- Spread and bake: Flatten the mixture on a baking tray, brush it with olive oil, and bake until crispy and golden.
Easy peasy, right?
Ingredients
Here’s what you’ll need to create your very own seed crackers:
- 80g (1/2 cup) pumpkin seeds
- 80g (1/2 cup) sunflower seeds
- 80g (1/2 cup) sesame seeds
- 50g (1/2 cup) ground flaxseed / linseed
- 2 tbsp nutritional yeast
- 1.5 tsp garlic powder (or granules)
- 1.5 tsp onion powder (or granules)
- 1 tsp dried herbs (I used oregano)
- 1 tsp fine sea salt
- 2 tbsp olive oil (plus extra for brushing)
- 410 ml (1.75 cups) warm water
Now you’re all set to get cracking! 🥳
Directions
- In a medium bowl, add the sesame, pumpkin, sunflower seeds, and ground flaxseed. Give it a good stir.
- Toss in the salt, dried herbs, onion powder, garlic powder, and nutritional yeast, and stir again. Let’s get this flavor party started!
- Pour in the olive oil and warm water next. Mix until it’s all combined. Cover it up for 5-10 minutes—this is when it gets all gooey and gel-like.
- Preheat your oven to 170C (340F) and line a large baking tray with parchment paper, because we’re fancy like that.
- Spread the seed mixture onto the tray and pat it down with a spoon. You want it evenly thin with no holes. Pro tip: Roll it out between two sheets of parchment paper for a flawless finish!
- Brush it with a little more olive oil and pop it in the oven. Bake for 50-55 minutes, until it’s golden brown and crispy. Don’t let it burn! 🔥
- Once done, let it cool completely before breaking into pieces. Store them in an airtight container, and they’ll last for up to three weeks. Enjoy!
How to Serve Seed Crackers
Once your seed crackers have cooled, the real fun begins! You can serve them plain for a healthy snack, or get fancy! Try topping them with:
- Hummus: A classic combo with tons of flavors.
- Avocado: Because who doesn’t love smashed avocado on everything?
- Cheese: A cheese platter just got a major upgrade!
- Nut butter: Sweet and savory? Yes, please!
Let your creativity run wild!
How to Store Seed Crackers
Keep your seed crackers fresh and crunchy by storing them in an airtight container. They’ll stay good for up to three weeks, but we both know they won’t last that long! 😉
Make sure to keep them in a cool, dry place away from direct sunlight. No one wants soggy crackers!
Tips to Make Seed Crackers
- Don’t skip the resting time! Allowing the mixture to sit helps it bind together.
- Adjust the seasoning according to your preference. Want it spicy? Add some chili powder!
- If you want a sweeter version, try adding a dash of honey or maple syrup. Yes, you can totally do that!
Variation
Feeling adventurous? Try swapping out the seeds for whatever you have on hand! You could experiment with chia seeds or even add in some dried herbs for extra flavor. The world is your oyster… or should we say, your seed! 🌱
FAQs
1. Can I use different seeds?
Absolutely! Feel free to substitute or mix seeds based on your taste or what’s in your pantry.
2. How do I know when they’re done baking?
Keep an eye on them! They should be golden brown and crispy, but not burnt. Trust your nose!
3. What should I do if the mixture is too dry?
Add a splash more water! Just a little bit at a time, mix, and see if it binds better.
Enjoy your baking adventure with seed crackers! You totally got this! 🎉
Seed Crackers
Ingredients
Method
- In a medium bowl, add the sesame, pumpkin, sunflower seeds, and ground flaxseed. Give it a good stir.
- Toss in the salt, dried herbs, onion powder, garlic powder, and nutritional yeast, and stir again.
- Pour in the olive oil and warm water next. Mix until it’s all combined. Cover and let it sit for 5-10 minutes.
- Preheat your oven to 170C (340F) and line a large baking tray with parchment paper.
- Spread the seed mixture onto the tray and pat it down with a spoon until evenly thin.
- Brush it with a little more olive oil and bake for 50-55 minutes, or until golden brown and crispy.
- Once done, let it cool completely before breaking into pieces. Store them in an airtight container.
