Who doesn’t love waking up to the smell of breakfast baking in the oven?

These Sausage Egg Breakfast Roll-Ups are your ticket to a tasty morning without all the fuss. Picture golden crescent dough wrapped around fluffy scrambled eggs and savory sausage—you’ll have everyone rushing to the table! It’s quick, cozy, and perfect for busy mornings or weekend brunches with family.

Why make this recipe

First of all, cleanup couldn’t be easier—you only need one pan! No mountains of dishes to worry about means more time to enjoy your breakfast. Plus, it’s a family-friendly option; kids (and adults) love rolling them up and diving in. And let’s be honest, who doesn’t appreciate a meal that’s both delicious and makes you feel a little fancy?

Ingredients

You don’t need fancy stuff — just these basics!

1 package of crescent roll dough
2 cooked sausage links, crumbled
2 large eggs, scrambled
Shredded cheese (optional, but let’s be real, cheese makes everything better!)

Directions

Ready to whip these up? Let’s get cooking!

Preheat your oven to 375°F (190°C).
Roll out the crescent dough on a baking sheet.
Scramble the eggs and cook the crumbled sausage together in a pan until browned.
Mix the scrambled eggs and sausage together in a bowl.
Spoon the mixture onto the crescent dough.
Roll the dough from the wide end, tucking in the filling.
Bake for 12-15 minutes until golden brown.
Serve warm and enjoy the lovely aroma filling your kitchen!

How to make Sausage Egg Breakfast Roll-Ups (Overview)

Making these roll-ups is a breeze! Start by preheating your oven and rolling out the crescent dough—you’re halfway there already. While that’s going on, scramble those eggs and brown the sausage. Once the mixture is ready, just spoon it on the dough, roll it up, pop it in the oven, and let the deliciousness unfold. Don’t forget: golden brown is key! Brown is beautiful!

How to serve Sausage Egg Breakfast Roll-Ups

Once you pull these beauties out of the oven, serve them warm and watch the steam swirl! For a fun touch, sprinkle some fresh herbs or an extra dash of cheese on top before serving. They pair wonderfully with a side of fresh fruit or a zesty salsa for dipping. The combination of golden crust, fluffy filling, and savory aromas will have everyone coming back for seconds!

How to store Sausage Egg Breakfast Roll-Ups

Leftovers? Don’t worry, I’ve got you covered! Store your roll-ups in the fridge for up to a week or freeze them for up to two months. To reheat, pop them in the oven for a few minutes, or use a microwave if you’re in a hurry. These are perfect for those busy mornings when you want a homemade meal without the extra effort.

Tips to make Sausage Egg Breakfast Roll-Ups

Want to elevate your roll-ups? Here are a few insider tricks:

Timing is key: Don’t overcook the egg and sausage mixture; it should stay fluffy inside the dough.
Swap it out: Use turkey sausage or a plant-based option for a healthier twist.
Experiment with spices: A little pinch of salt and pepper or your favorite herbs can jazz things up nicely!

Variation

Feeling adventurous? Try adding some chopped veggies such as spinach, bell peppers, or even a little hot sauce for a kick! If you want a vegan version, swap the eggs with scrambled tofu and leave out the sausage altogether. The possibilities are endless!

FAQs

Can I make these in advance?
Absolutely! Prepare the filling beforehand and wrap them up in the dough just before baking.

What can I substitute for sausage?
Feel free to use turkey sausage, bacon, or even vegetarian options for a twist!

How do I freeze them?
Wrap each roll-up separately in plastic wrap and then place them in an airtight container or freezer bag.

📌 Pin this recipe for your next cozy dinner night!