Sausage and Egg Casserole

Craving a breakfast dish that can bring the family running?

Imagine this: rich, savory sausage combined with fluffy eggs and gooey melted cheese wafting through your kitchen. This Sausage and Egg Casserole isn’t just any breakfast — it’s a one-pan wonder destined to become a weekend favorite. Perfectly creamy, satisfying, and oh-so-easy to whip up, this dish will have everyone coming back for seconds (or thirds!).

Why Make This Recipe

Let’s be honest: we all love a recipe that serves up flavor minus the fuss. Here’s why this casserole is a hit:

• Easy Cleanup: Who wants to spend the morning scrubbing dishes? Not you! With just one baking dish required, you’ll have more time to enjoy brunch.
• Family-Friendly: You can personalize it with veggies or serve it plain, so everyone from picky eaters to food adventurers will find their groove.
• Budget-Friendly: Simple ingredients mean less stress on your wallet while still delighting the taste buds. Winning!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound sausage
• 6 eggs
• 1 cup milk
• 1 cup shredded cheese
• Salt and pepper to taste
• Optional: 1 cup bread cubes or mixed vegetables

Directions

1. Preheat your oven to 350°F (175°C) — get that pre-heating magic going!
2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat (because we’re classy like that).
3. In a bowl, whisk together the eggs, milk, salt, and pepper. Get that arm workout in!
4. In a greased baking dish, layer the cooked sausage, followed by any optional bread or vegetables, then pour the egg mixture over the top.
5. Sprinkle cheese on top, because let’s not hold back on the cheesy goodness.
6. Bake for 30-35 minutes or until the eggs are set and the top is a glorious golden brown.
7. Let it cool for a few minutes before serving — patience, my friend!

How to Make Sausage and Egg Casserole (Overview)

Making this scrumptious casserole is a breeze! Start by preheating the oven and cooking the sausage until it’s irresistibly browned. While it does its thing and leaves your kitchen smelling divine, whisk together your eggs and milk. Layer everything in a baking dish, let it bake until bubbly and golden, and voilà—breakfast is served!

Pro tip: Make sure not to skip greasing the baking dish.

How to Serve Sausage and Egg Casserole

Serve this casserole piping hot right out of the oven for the ultimate experience. The sizzling crust is a beautiful golden brown, and the interior is a soft, fluffy paradise. You could pair it with fresh fruit for a sweet contrast or crispy toast for that perfect crunch. Imagine those flavors mingling together — pure bliss!

How to Store Sausage and Egg Casserole

Got leftovers? Lucky you! This delightful casserole keeps well in the fridge for about 3-4 days. If you want to extend its life, pop it in the freezer for up to 2 months. When you’re ready to enjoy it again, simply reheat it in the oven until warmed through.

Make-ahead tip: You can assemble it the night before and bake it in the morning.

Tips to Make Sausage and Egg Casserole

1. Swaps: Feel free to switch up the sausage for turkey or chicken for a healthier option.
2. Veggie Power: Toss in your favorite vegetables like spinach or bell peppers for an extra nutritious kick.
3. Timing: Keep an eye on it towards the end of baking; every oven is slightly different!
4. Cheese Varieties: Experiment with different types of cheese for unique flavor profiles — cheddar, mozzarella, or feta!
5. Batches: Make a double batch for brunch gatherings. You’ll want extras, trust me!

Variation

Want to mix it up? Try adding some spicy sausage or chorizo for a kick! To make it vegan, swap out the sausage for plant-based sausage, the eggs for a chickpea flour mix, and use non-dairy milk and cheese. Endless possibilities await!

FAQs

Can I prepare this casserole the night before?
Absolutely! Just assemble it and refrigerate, then bake in the morning.

What can I use instead of sausage?
You can use bacon, turkey sausage, or a vegetarian alternative like mushrooms.

How do I freeze this casserole?
Let it cool completely, then wrap it tightly in plastic wrap and foil. Thaw in the fridge before reheating.

📌 Pin this recipe for your next cozy dinner night!

Sausage and Egg Casserole

A creamy, savory breakfast casserole combining sausage, eggs, and cheese that's perfect for family gatherings.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound sausage Cooked and browned
• 6 pieces eggs Large eggs are preferred
• 1 cup milk Can use any type of milk
• 1 cup shredded cheese Any variety like cheddar or mozzarella
• to taste Salt and pepper For seasoning
• 1 cup bread cubes or mixed vegetables Optional for added texture and nutrition

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. In a greased baking dish, layer the cooked sausage, followed by any optional bread or vegetables.
5. Pour the egg mixture over the top and sprinkle cheese on top.
6. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
7. Let it cool for a few minutes before serving.

Notes

You can assemble the casserole the night before and bake it in the morning for easy prep. Leftovers keep well in the fridge for 3-4 days or in the freezer for up to 2 months.