Wake Up to a Cozy Delight

Ever woken up to the irresistible aroma of savory sausage and eggs wafting through your kitchen? If that doesn’t have you daydreaming of a hearty breakfast, this Sausage and Egg Casserole will! It’s not just any ordinary breakfast; it’s creamy, cheesy, and all baked into one perfect dish that will warm your soul. Plus, who doesn’t love a recipe that saves you from tossing dirty dishes around?

Why Make This Recipe

You’re going to love this dish for so many reasons:

Easy Cleanup: With everything baked in one pan, you practically just need to wash one dish. Say goodbye to a sink full of pots and pans!
Family-Friendly: Kids and adults alike will dig in and beg for seconds. Seriously, how can you resist?
Versatile: You can easily throw in your favorite veggies or swap ingredients on a whim. It’s like a choose-your-own-adventure book, but tastier! 😋

Ingredients

You don’t need fancy stuff — just these basics!

1 lb sausage
6 eggs
1 cup milk
2 cups shredded cheese
2 cups bread cubes (optional)
1 cup chopped vegetables (optional)
Salt and pepper to taste

Directions

Let’s make this piece of heaven in just a few simple steps:

Preheat the oven to 350°F (175°C).
In a skillet, cook the sausage over medium heat until browned.
In a bowl, whisk together the eggs and milk until frothy.
In a greased baking dish, layer the cooked sausage, bread cubes (if using), and vegetables.
Pour the egg mixture over the layers, then sprinkle with cheese and season with salt and pepper.
Bake for 30-35 minutes, or until the eggs are set and the top is golden.
Serve warm and enjoy!

How to Make Sausage and Egg Casserole (Overview)

This casserole is as easy to throw together as it is delicious! Start by arranging your layers with cooked sausage and optional toppings like bread and veggies. Whisk your eggs with milk like they’re going to the beauty salon, and then combine everything in a baking dish. Pro tip: Don’t skip the cheese – it gives that gooey, melty finish we all crave! Finally, simply pop it in the oven and let the magic happen. ✨

How to Serve Sausage and Egg Casserole

Imagine slicing into a steaming piece of this casserole, the golden layers revealing melted cheese and perfectly set eggs. Serve it with a dollop of sour cream or a sprinkle of fresh herbs for an upgrade. Pair it with roasted fruits or a crisp salad to lighten things up and brighten your plate! The aroma alone will have your friends wondering where they’d get that delicious brunch vibe.

How to Store Sausage and Egg Casserole

This casserole is a fantastic make-ahead option! It stays fresh in the refrigerator for about 3-4 days. You can pop it in the freezer for up to a month if you want to save it for a special occasion. For reheating, just slice off a piece and pop it in the microwave or oven until warmed through. Easy peasy! 🍽️

Tips to Make Sausage and Egg Casserole

Here are some insider tricks to elevate your casserole game:

Use day-old bread for more flavor and better texture in your casserole.
Switch up the sausage! Try turkey or vegetarian options for a lighter twist.
Add in seasonings you love – think garlic powder or Italian herbs to jazz things up.
Don’t overcook it! Pull it out when the eggs are just set for the perfect fluffy texture.
Make it a brunch staple – just double the recipe and really impress!

Variation

Feeling adventurous? You can easily give this casserole a twist! Try adding spinach or bell peppers for a veggie-packed version. Craving something sweet? Swap in diced ham or add a layer of hash browns for a different texture. Or, for a vegan take, use tofu scramble in place of eggs and your favorite plant-based cheese.

FAQs

Can I make the casserole ahead of time?

Absolutely! Prepare it the night before, cover it in the fridge, and then bake it in the morning for instant breakfast bliss.

How do I reheat leftovers?

Reheat in the microwave or oven until warm. You may sprinkle a bit of water over it before microwaving to prevent drying out.

Can I freeze Sausage and Egg Casserole?

Yes! Just cut it into portions, wrap tightly, and store in an airtight container. Thaw overnight in the fridge before reheating.

📌 Pin this recipe for your next cozy dinner night!