Pumpkin Chia Seed Pudding Recipe: Creamy and Spiced

Why Make This Recipe?

You know what’s better than traditional puddings? Pumpkin Chia Seed Pudding! This creamy and spiced delight ticks all the boxes: it’s vegan, gluten-free, and can even be made paleo-friendly with a few tweaks. Plus, who can resist that pumpkin spice flavor? It’s like a warm hug in a bowl during the chilly months. 🍂

Chia seeds are nutrient-packed superheroes that bring fiber, protein, and omega-3 fatty acids to the party. To top it off, this pudding is as easy to make as hitting the snooze button—seriously! Just a bit of mixing, and you’re set.

How to Make Pumpkin Chia Seed Pudding Recipe: Creamy and Spiced

Making this pumpkin chia pudding is all about bringing together simple ingredients to create something amazing. Seriously, you won’t believe how easy it is! Combine your dry and wet ingredients like you’re making a love potion, whisk it all together, and let the magic happen.

Here’s the secret formula:

1. Mix: Whisk together the pumpkin puree, milk, chia seeds, maple syrup (or honey), vanilla, spices, and a pinch of salt.
2. Taste: Don’t be shy! Adjust the sweetness or spices as you like.
3. Chill: Let it sit for about 5 minutes, then whisk again to keep the clumps at bay.
4. Divide: Pour into pretty bowls or jars and chill them in the fridge for at least 4 hours.
5. Garnish: When you’re ready to eat, stir and top with a sprinkle of cinnamon and some pumpkin seeds. Enjoy!

Ingredients:

• 1 cup canned pumpkin puree
• 1 1/2 cups milk (dairy, almond, oat, or coconut)
• 1/4 cup chia seeds
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• Pinch of salt
• Optional: Ground cinnamon (for sprinkling), pumpkin seeds, whipped cream, nuts
• Suggested Pairings: Fresh fruit (imagine some berries next to that pudding!) and coffee ☕

Directions:

1. Whisk pumpkin puree, milk, chia seeds, maple syrup, vanilla, spices, and salt in a large bowl.
2. Taste to see if it needs more sweetness or spice. Trust your taste buds!
3. Rest for 5 minutes, then whisk again to prevent those pesky clumps.
4. Divide the mixture into 4 cute bowls or jars and chill for at least 4 hours (or overnight if you can wait!).
5. Stir when ready to serve; garnish with a sprinkle of cinnamon and pumpkin seeds.
6. Serve chilled alongside some fresh fruit and a steaming cup of coffee. Perfection!

How to Serve Pumpkin Chia Seed Pudding Recipe: Creamy and Spiced

Serving this pudding is like hosting a fantastic dinner party, minus the stress! You can layer the pudding in a glass for fabulous visuals or scoop it straight from the bowl. Don’t forget those add-ons—fresh fruit, a dollop of whipped cream, or some nuts for that crunch factor.

Also, a sprinkle of cinnamon on top makes everything look more gourmet. Impress your friends, or just yourself—who’s judging? 😉

How to Store Pumpkin Chia Seed Pudding Recipe: Creamy and Spiced

Got leftovers? Lucky you! Store this pudding in an airtight container in the fridge. It should last about 4 to 5 days. Just make sure to stir it before serving; it might settle a bit (just like our motivation on Monday mornings).

Tips to Make Pumpkin Chia Seed Pudding Recipe: Creamy and Spiced

• Adjust to Taste: Feel free to tweak the spices to suit your palate. Love cloves? Go ahead and add more! 👏
• Dairy-Free Options: Use almond, oat, or coconut milk for a creamy non-dairy experience.
• Make in Batches: This recipe is perfect for meal prepping. Make a double batch and have healthy breakfasts or snacks ready to go!

Variation

Want to spice things up? 😏 Consider adding some cacao powder for a chocolate-pepita combo, or toss in some vanilla protein powder for an extra boost.

FAQs

Q: Can I use fresh pumpkin instead of canned?
A: Absolutely! Just make sure to cook and puree it before using. Canned pumpkin is more convenient, though.

Q: How can I make it sweeter?
A: Add more maple syrup or honey. Sweeten to your heart’s desire!

Q: Can I use different milk?
A: Totally! Almond, coconut, and oat milks all work well. Just pick whatever floats your boat.

Now get your ingredients together and whip up this deliciously creamy Pumpkin Chia Seed Pudding! Your taste buds (and Instagram) will thank you. 😉

Pumpkin Chia Seed Pudding

A creamy and spiced vegan delight that combines pumpkin puree and chia seeds, perfect for a nutritious and delicious dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 4 hours hrs

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Vegan

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup canned pumpkin puree
• 1.5 cups milk (dairy, almond, oat, or coconut) Any type of milk can be used.
• 0.25 cup chia seeds
• 0.25 cup maple syrup or honey Adjust sweetness to taste.
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 0.5 tsp ground ginger
• 0.25 tsp ground nutmeg
• 0.125 tsp ground cloves
• 1 pinch salt

Optional Garnishes

• Ground cinnamon (for sprinkling)
• Pumpkin seeds
• Whipped cream Optional for serving.
• Nuts Optional for serving.

Method

 

Preparation

1. Whisk together the pumpkin puree, milk, chia seeds, maple syrup, vanilla, spices, and salt in a large bowl.
2. Taste to see if it needs more sweetness or spice. Adjust as desired.
3. Let the mixture rest for 5 minutes, then whisk again to prevent clumping.
4. Divide the mixture into 4 bowls or jars and chill them in the fridge for at least 4 hours, or overnight if possible.

Serving

1. Before serving, stir the pudding and garnish with a sprinkle of cinnamon and pumpkin seeds.
2. Serve chilled alongside fresh fruit and a cup of coffee.

Notes

Store any leftovers in an airtight container in the refrigerator for about 4-5 days. Stir before serving as it may settle.