Potato Soup

Get Ready for the Ultimate Comfort Food!

Ever walked into a kitchen and smelled something that instantly hugs you from the inside? That’s exactly what a pot of homemade Potato Soup brings to the table—creamy, savory, and oh-so-cozy! This recipe whisks you away on a creamy journey that’s not just delicious but also quick, making it the ultimate weeknight winner.🌟

Why Make This Recipe

Why wouldn’t you want to make this? Let me give you a few solid reasons!

1. Easy Peasy Cleanup: One pot, a few ingredients, and voilà—more time to kick back and relax.
2. Budget-Friendly: Potatoes, broth, and a splash of cream won’t break the bank, but they’ll definitely fill your belly!
3. Family Approved: Kids (and adults) devour it faster than your Netflix binge-watching sessions. 📺

Ingredients

You don’t need fancy stuff—just these basics! Grab:

• Potatoes
• Onion
• Garlic
• Chicken or Vegetable Broth
• Milk or Cream
• Salt
• Pepper
• Butter

Directions

Let’s get cooking! Follow these steps, and you’ll have a glorious pot of soup in no time:

1. Peel and dice the potatoes. Chop them unevenly if you want; rustic looks are in!
2. In a large pot, melt butter over medium heat and sauté chopped onion and minced garlic until softened.
3. Add the diced potatoes and broth, then bring to a boil.
4. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
5. Mash or blend the soup to your desired consistency—chunky or creamy, you choose!
6. Stir in milk or cream, and season with salt and pepper to taste.
7. Serve hot and enjoy those cozy vibes!

How to Make Potato Soup (Overview)

Making Potato Soup is like a warm embrace. Start by prepping those potatoes—don’t worry; they’re versatile and can handle a rough chop. Sauté onions and garlic in melted butter until they sing a nice little tune. Got the broth bubbling? Toss in those potatoes until they’re tender. Then, mash or blend them—either way, it’s going to be so good. Don’t skip adding cream or milk; it’s what dreams are made of!

Pro Tip: Toasting the garlic enhances that deep, savory flavor. Who doesn’t want their kitchen smelling divine?

How to Serve Potato Soup

Looking to impress? Consider swirling in a drizzle of cream for an elegant touch. Garnish with crispy croutons or fresh herbs for color. Serve alongside a crunchy garlic bread or a fresh green salad—the contrast between the warm soup and a refreshing crunch is phenomenal. Just imagine the aroma wafting through your home!

How to Store Potato Soup

Have leftovers? Lucky you! This soup stays good in the fridge for up to 3-4 days. Just keep it in an airtight container. Want to make it ahead? You can freeze it for up to three months. When you’re ready to enjoy again, simply thaw and reheat on the stove—or if you’re feeling lazy, the microwave works just fine!

Tips to Make Potato Soup

1. Swap Fortified Broth: Want a richer flavor? Try a bone broth instead—it adds an extra layer of umami.
2. Texture Play: Blend half and mash the other half for delightful variation in texture!
3. Season Wisely: Experiment with herbs like thyme or rosemary for an aromatic twist.
4. Cream or Milk: Don’t skimp on the creaminess; a little extra goes a long way!

Variation

Feeling adventurous? You can easily turn this into a vegan delight by swapping out the butter for olive oil and using coconut milk instead of cream. Add ingredients like bacon bits or cheddar cheese for a heartier version that’s still easy to make. The possibilities are endless!

FAQs

Can I use leftover potatoes for this soup?
Absolutely! Cold, leftover potatoes can be tossed right in.

What if I want a thicker soup?
Just blend it a touch longer. Add less broth, or throw in a potato or two!

How do I make this in a slow cooker?
Throw all the ingredients in, set it on low for 6-8 hours, and let it work its magic!

📌 Pin this recipe for your next cozy dinner night!

Comfort Potato Soup

A creamy, savory potato soup that is easy to make and perfect for cozy nights. This budget-friendly dish brings warmth to the table and is loved by the whole family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large Potatoes Peeled and diced
• 1 medium Onion Chopped
• 2 cloves Garlic Minced
• 4 cups Chicken or Vegetable Broth
• 1 cup Milk or Cream For added creaminess
• 1 teaspoon Salt To taste
• 1 teaspoon Pepper To taste
• 2 tablespoons Butter For sautéing

Method

 

Preparation

1. Peel and dice the potatoes.
2. Chop them unevenly for a rustic look.

Cooking

1. In a large pot, melt butter over medium heat and sauté chopped onion and minced garlic until softened.
2. Add the diced potatoes and broth, then bring to a boil.
3. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
4. Mash or blend the soup to your desired consistency.
5. Stir in milk or cream, and season with salt and pepper to taste.

Serving

1. Serve hot and enjoy with garnishes like crispy croutons or fresh herbs.

Notes

For a thicker soup, blend longer or add less broth. Leftover potatoes can also be used. For a vegan version, swap butter for olive oil and cream for coconut milk.