Pepper Steak in a Crock Pot

Get Ready for Some Flavor Explosion!

Ever dreamed of a dish so warm and comforting it feels like a hug in a bowl? Pepper Steak in a Crock Pot is just that! Succulent beef meets colorful peppers, all swimming in a savory sauce that’ll make your taste buds dance with joy. And guess what? It’s super easy to whip up, meaning more time enjoying and less time fussing over dinner. Grab your Crock Pot, because this cozy dish is calling!

Why Make This Recipe

Why not, right? Here are a few reasons why this dish deserves a permanent spot in your meal rotation:

• Simple Cleanup: Who wants to deal with a mountain of dishes? With just one pot, you’ll have fewer dishes to wash and more time to relax.
• Family-Friendly: Kids love it, and adults do too. It’s a win-win situation where everyone leaves the table happy!
• Budget-Friendly: This recipe uses affordable ingredients, making it perfect for those weeks when money feels tight. You can give your wallet a break without sacrificing taste! 😊

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound beef sirloin, thinly sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon minced garlic
• 1 tablespoon brown sugar
• Salt and pepper, to taste
• Cooked rice, for serving

Directions

Let’s get cooking! Follow these simple steps:

1. In a bowl, mix together beef broth, soy sauce, cornstarch, garlic, and brown sugar until well combined.
2. Place the sliced beef, bell peppers, and onion into the Crock Pot.
3. Pour the sauce mixture over the beef and vegetables, ensuring everything is coated nicely.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
5. Season with salt and pepper to taste.
6. Serve over cooked rice and enjoy!

How to Make Pepper Steak in a Crock Pot (Overview)

Making Pepper Steak in a Crock Pot couldn’t be easier! First, whip up your savory sauce; it’s practically a magic potion. Then, toss everything into the Crock Pot and let it do the hard work for you. Before you know it, your kitchen smells like a five-star restaurant, and you haven’t even lifted a finger.

Pro tip: Don’t skip toasting the garlic — it adds a lovely depth of flavor that you won’t regret!

How to Serve Pepper Steak in a Crock Pot

Serving this Pepper Steak is where the fun begins. Picture this: a mound of fluffy white rice topped with bright, colorful bell peppers and tender beef, all smothered in a glossy sauce. Drizzle with a bit of sesame oil for added richness or sprinkle chopped green onions for a pop of color. The aroma alone will have your guests flocking to the table!

How to Store Pepper Steak in a Crock Pot

Can you believe this dish actually keeps well? In the fridge, it’ll last for 3-4 days. If you’re looking to stockpile for later, freeze it in an airtight container for up to 3 months. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave. Easy-peasy!

Tips to Make Pepper Steak in a Crock Pot

Here are a few insider tricks to elevate your Pepper Steak game:

1. Slice the beef thinly — this ensures it cooks evenly and becomes super tender.
2. If you’re short on time, opt for pre-sliced beef from the store.
3. Add some heat! Kick up the spice with a dash of red pepper flakes or hot sauce if you like a little zing.
4. Experiment with different vegetables like snap peas or broccoli for a colorful twist.
5. For a thicker sauce, add a bit more cornstarch mixed with water before serving.

Variations

Want to shake things up a bit? Here are a few fun ideas:

• Make it Vegan: Swap the beef for tofu or tempeh, and use vegetable broth. You’ll still get all that yummy flavor!
• Add More Flavor: Experiment with different sauces—try teriyaki or even a splash of Worcestershire for a unique twist.

FAQs

Can I use frozen beef?
Yes, you can use frozen beef, but be sure to extend the cooking time. Just make sure the beef is fully thawed before slicing for even cooking.

Can I make this ahead of time?
Absolutely! You can prep everything the night before and store it in the fridge. Just plug the Crock Pot in the next day, and you’re good to go!

What if I don’t have a Crock Pot?
No Crock Pot? No problem! You can easily make this dish in a regular pot on the stove. Just keep the heat low and simmer until the beef is tender.

📌 Pin this recipe for your next cozy dinner night!

Pepper Steak in a Crock Pot

A comforting dish of succulent beef and colorful peppers in a savory sauce, perfect for family dinners and easy cleanup.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound beef sirloin, thinly sliced Slice thinly for even cooking.
• 2 pieces bell peppers, sliced Use a mix of colors for visual appeal.
• 1 piece onion, sliced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons cornstarch For thickening the sauce.
• 1 tablespoon minced garlic Toasted for added flavor.
• 1 tablespoon brown sugar
• Salt and pepper, to taste
• Cooked rice, for serving Serve over rice.

Method

 

Preparation

1. In a bowl, mix together beef broth, soy sauce, cornstarch, garlic, and brown sugar until well combined.
2. Place the sliced beef, bell peppers, and onion into the Crock Pot.
3. Pour the sauce mixture over the beef and vegetables, ensuring everything is coated nicely.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
2. Season with salt and pepper to taste.

Serving

1. Serve over cooked rice and enjoy!

Notes

Tips: Slice beef thinly for tenderness, add spice with red pepper flakes, and explore different vegetables for variations. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.