Parmesan Herb Keto Bread

The Bread You Didn’t Know You Needed!

Imagine a freshly baked loaf wafting through your kitchen, the smell of Italian herbs and the nutty goodness of Parmesan cheese dancing in the air. That’s right, we’re talking about Parmesan Herb Keto Bread! This bread isn’t just any ordinary loaf—it’s a quick, easy, and successfully low-carb recipe that’ll have you rethinking everything you thought you knew about baking. Get ready to enjoy a slice of bliss without straying from your keto lifestyle!

Why Make This Recipe

Why do we love this Parmesan Herb Keto Bread?

• Simplicity: You can whip it up in no time flat, making it an ideal choice for those busy weekdays or lazy weekends.
• Zero Fuss: Minimal cleanup is a big win! Just one bowl for the dry ingredients and one for the wet—easy peasy.
• Family-Friendly: Trust me, even your non-keto friends and family will gobble it up. Who can say no to cheesy, herb-infused goodness? 😋

Ingredients

You don’t need fancy stuff—just these basics!

• 1 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (like oregano and basil)
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk

Directions

Let’s get baking! Follow these simple steps:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine almond flour, Parmesan, baking powder, salt, garlic powder, and Italian herbs.
3. In another bowl, whisk together the eggs, melted butter, and almond milk.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let it cool before slicing, then enjoy your keto bread with your favorite toppings!

How to Make Parmesan Herb Keto Bread (Overview)

Now that you’ve got the recipe down, the process is a breeze! Start by preheating your oven and greasing the pan—nobody wants their beautiful bread stuck. Then, mix the dry goodies in one bowl while whisking up the wet ingredients in another. Combine them, pour the batter into the pan, and into the oven it goes. You can use this time to chop some veggies or pour a glass of wine—you deserve it! 😉 Pro tip: Don’t skip greasing the pan; it makes a world of difference when you want perfectly shaped slices.

How to Serve Parmesan Herb Keto Bread

This loaf deserves a grand entrance at your dinner table! Serve it warm with a drizzle of olive oil and a sprinkle of sea salt for a simple yet irresistible option.

• Top it with a dollop of pesto for that bright, herby flavor.
• Pair with soups or stews; it gives you that comforting crunch against the smoothness of the broth.
• Or simply enjoy a slice toasted with a thin spread of butter, letting the aroma envelop you as you bite into that crust!

How to Store Parmesan Herb Keto Bread

If you have any leftovers (which is a big if), this bread keeps well!

• In the fridge, it’ll last about 4-5 days.
• For longer storage, freeze slices individually and toast as needed!
• Just pop a slice in the toaster to bring back that freshly baked texture.

Tips to Make Parmesan Herb Keto Bread

• Mix it Up: Want it a bit spicier? Toss in some red pepper flakes for a kick!
• Texture Boost: If you like a denser bread, use finely ground almond flour instead of coarsely ground.
• Make-Ahead Magic: This batter works great in advance; just mix and store it in the fridge overnight!

Variation

Feeling adventurous? Switch up the flavors!

• For a vegan twist, substitute the eggs with flax eggs and use coconut oil instead of butter.
• Add in chopped sun-dried tomatoes or olives for a Mediterranean flair.
• Herb it Up: Experiment with fresh herbs like rosemary or thyme for a unique profile.

FAQs

1. Can I use regular flour instead of almond flour?
Almond flour is key for keeping this recipe low-carb, but if you must, you can try almond meal or coconut flour!

2. Can I bake this in a different pan?
Absolutely! You can use a muffin tin for individual servings or a cake pan. Just adjust the baking time accordingly.

3. How do I make this ahead of time?
Feel free to prepare the batter the night before and bake it in the morning for fresh bread that’s ready in no time!

📌 Pin this recipe for your next cozy dinner night!

Parmesan Herb Keto Bread

A quick and easy low-carb bread infused with Italian herbs and Parmesan cheese, perfect for any keto lifestyle.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 slices

Course: Side Dish, Snack

Cuisine: Italian, Keto

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup almond flour Use coarsely ground or finely ground for a different texture.
• 1/4 cup grated Parmesan cheese For a stronger flavor, increase the amount.
• 1 tablespoon baking powder Ensure it's fresh for proper rising.
• 1/2 teaspoon salt
• 1 teaspoon garlic powder Add more for a stronger garlic taste.
• 1 teaspoon dried Italian herbs Can include oregano and basil.

Wet Ingredients

• 3 large eggs Room temperature works best for mixing.
• 1/4 cup unsalted butter, melted Can substitute with coconut oil for a dairy-free version.
• 1/4 cup unsweetened almond milk

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine almond flour, Parmesan cheese, baking powder, salt, garlic powder, and Italian herbs.
3. In another bowl, whisk together the eggs, melted butter, and almond milk.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let it cool before slicing.

Notes

Serve warm with olive oil and sea salt, or top with pesto. This bread stores for 4-5 days in the fridge and freezes well. For variations, try using flax eggs for a vegan option or add sun-dried tomatoes for a Mediterranean twist.