Delicious Comfort in a Bowl

Ever walked into a cozy kitchen and been greeted by the heartwarming aroma of simmering potatoes? Old-Fashioned Potato Soup is like a warm hug on a chilly day, waiting to envelop you in its creamy embrace. You won’t believe how quick, creamy, and downright satisfying this recipe is! Perfect for sharing with family or simply indulging after a long day, this soup is a timeless classic.

Why Make This Recipe

There’s a reason this potato soup is a go-to favorite. Here’s why you’ll likely fall in love with it:

Easy Cleanup: Throw everything into one pot and wash just one dish. Who doesn’t love that?
Affordable Ingredients: This soup won’t break the bank! It’s made-up of basic pantry staples and fresh veggies.
Family-Friendly: Everyone loves a big bowl of warm soup. It’s comforting and also happens to sneak in some veggies. Win-win!

Ingredients

You don’t need fancy stuff — just these basics! Grab your grocery list:

4 large potatoes, peeled and diced
1 onion, chopped
1 cup celery, chopped
4 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper to taste
2 tablespoons butter
Chopped chives or parsley for garnish

Directions

Let’s get cooking! Follow these simple steps to create your soup masterpiece:

In a large pot, melt the butter over medium heat. Add the onions and celery, cooking until softened.
Stir in the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Using a potato masher or immersion blender, mash or puree the soup to your desired consistency.
Stir in the heavy cream, and season with salt and pepper to taste.
Garnish with chives or parsley before serving.

How to Make Old-Fashioned Potato Soup (Overview)

Ready for an easy cooking experience? Start by sautéing those aromatic onions and celery. They set the stage for all the yumminess to come! Next, toss in the potatoes and broth, and let it simmer. You want those potatoes nice and tender. Mash them up to create the texture you adore—smooth like silk or chunky like grandma made it! Finally, drizzle in that creamy goodness and season like a pro. It’s that simple! 😋

How to Serve Old-Fashioned Potato Soup

This soup is a joy to serve. Imagine the rich, creamy texture contrasting with the freshness of the chopped chives or parsley on top! You can pair it with warm, crusty bread for dipping or a light salad for a touch of freshness. The vibrant colors and inviting aroma will make your dinner table irresistible.

How to Store Old-Fashioned Potato Soup

Want to save some soup for later? No problem! This potato soup keeps well for up to 4 days in the fridge. If you wish to freeze it, you can keep it in an airtight container for about 3 months. When reheating, just add a splash of milk or broth to bring back that creamy texture—trust me, it’s worth it!

Tips to Make Old-Fashioned Potato Soup

Here are a few insider tricks for an even better soup:

For extra flavor, sauté the onions until they’re slightly caramelized.
Consider swapping the heavy cream for coconut milk if you’re looking for a dairy-free option.
If you like a bit of heat, toss in some red pepper flakes for a spicy kick.
For more texture, add in some bacon bits or cheese right before serving.
Adjust the seasoning as you go; tasting is crucial! 👩‍🍳

Variation

Feeling adventurous? Make it vegan by replacing cream with oat milk or a cashew cream blend. For a unique twist, toss in seasonal veggies like carrots or leeks, or even sprinkle in some cheddar cheese for indulgence. Let’s get creative!

FAQs

Can I make this soup ahead of time?
Absolutely! Just make it a day before and let the flavors meld together in the fridge.

Can I freeze Old-Fashioned Potato Soup?
Yes! Just let it cool completely before transferring to a freezer-safe container.

What can I add for extra flavor?
Herbs like thyme or rosemary can elevate your soup further.

📌 Pin this recipe for your next cozy dinner night!