Ever had a casserole so good it feels like winning the lottery?

This Million Dollar Chicken Casserole might just be your ticket! With its creamy texture, savory flavor, and those buttery cracker crumbs on top, it’s a dish that’s gone viral for a reason. Perfect for busy nights, this one-pan wonder makes mealtime a breeze, proving that dinner can be both effortless and indulgent.

Why Make This Recipe

You’ll love this casserole for several reasons. First off, easy cleanup means you can finally kick that mountain of dishes to the curb. Second, it’s family-friendly, so even your pickiest eaters are sure to dig in. And let’s be honest, who doesn’t appreciate a meal that feels a little luxurious without breaking the bank? 😏

Ingredients

You don’t need fancy stuff — just these basics!

4½ cups chopped cooked chicken
4-oz cream cheese (room temperature)
1 cup cottage cheese
½ cup sour cream
1 (10.5-oz) can Unsalted Cream of Chicken Soup
¼ tsp garlic powder
¼ tsp dried onion powder
1 sleeve Ritz crackers (crushed)
5 Tbsp butter (melted)

Directions

Let’s get cooking! Follow these simple steps:

Preheat your oven to 350ºF and lightly spray a 9×9-inch baking dish with cooking spray; set it aside.
In a large bowl, combine the chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup.
Spread the mixture into the prepared pan.
In a separate bowl, mix crushed crackers and melted butter; then, sprinkle this buttery goodness over the chicken mixture.
Bake uncovered for 30 to 40 minutes until bubbly and golden.

How to Make Million Dollar Chicken Casserole (Overview)

Making this casserole is as easy as pie! First, combine all the creamy filling ingredients in a bowl—no rocket science here! Next, you’ll gently spread it all in the baking dish and crown it with the buttery cracker topping. Finally, pop it in the oven, and let the magic happen. Pro tip: Don’t skip the Ritz—it’s the star of the show, bringing that crunch we all crave!

How to Serve Million Dollar Chicken Casserole

When it’s ready, serve this beauty hot from the oven. Imagine a golden, bubbly, creamy masterpiece that smells like home. Pair it with a fresh salad for a pop of color and freshness, or go wild and add some garlic bread to scoop up every last bite. You might even want to sprinkle some fresh herbs on top for that extra chef’s kiss look!

How to Store Million Dollar Chicken Casserole

Leftovers? Yes, please! This casserole keeps well in the fridge for about 3–4 days. You can also freeze it for up to 2 months—perfect for those nights you just can’t bear to cook. Just be sure to let it thaw in the fridge overnight before reheating in the oven or microwave.

Tips to Make Million Dollar Chicken Casserole

Timing is everything: Bake until bubbly but don’t overdo it or you’ll lose that wonderful creaminess.
Swap it up: Use leftover turkey or even rotisserie chicken if you have some on hand!
Texture perfection: Add some chopped veggies like spinach or bell peppers for extra nutrients and a delightful crunch.

Variation

Feeling creative? You can easily turn this into a Tex-Mex delight by tossing in some salsa and using a spicy cheese. Or, make it vegan with plant-based cream cheese, tofu in place of chicken, and a comforting veggie soup. The world is your oyster—go wild!

FAQs

Can I make this casserole ahead of time? Absolutely! Assemble everything in advance and store it in the fridge until you’re ready to bake.
What can I substitute for cream of chicken soup? You can use homemade béchamel sauce or any cream soup like mushroom—it’ll still taste amazing!
Can I freeze the casserole? Yes, it freezes beautifully! Just make sure to let it cool completely before wrapping it up tight.

So there you have it, a cozy and delicious Million Dollar Chicken Casserole just waiting to steal the show at your dinner table!

📌 Pin this recipe for your next cozy dinner night!