Delicious marshmallow swirl fudge dessert on a plate

Marshmallow Swirl Fudge

Sweeten Your Day with Delicious Marshmallow Swirl Fudge

Ever tasted a dessert that’s so creamy and dreamy, it takes every ounce of willpower not to gobble it up in one sitting? Marshmallow swirl fudge is that dessert! This treat combines rich chocolate with a fluff of marshmallows, creating an irresistible combination that’s quick, easy, and oh-so-satisfying. Perfect for a cozy night in, or as a fun shareable with pals, it’s about to become your go-to sweet treat.

Why Make This Recipe

Have you ever wished for a simple dessert that makes everyone feel like a culinary genius? This fudge is every bit that! Here’s why you’ll absolutely love it:

  • Easy Cleanup: One pan, minimal mess. Who doesn’t love that?
  • Family-Friendly: Kids will go bonkers over the gooey goodness. Just try to keep a few pieces for yourself! 😄
  • Quick to Make: Just a few minutes on the stove, and you’re chilling in the fridge. You could whip it up during a commercial break!

Ingredients

You don’t need fancy stuff — just these basics!

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts (optional)

Directions

  1. In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.
  2. Remove from heat and stir in the vanilla extract.
  3. Gently fold in the mini marshmallows and chopped nuts if using.
  4. Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
  5. Chill in the refrigerator for about 2 hours until set.
  6. Once set, cut into squares and serve.

Marshmallow Swirl Fudge

How to Make Marshmallow Swirl Fudge (Overview)

Making Marshmallow swirl fudge feels like magic! First, you melt the chocolate and sweetened condensed milk together until you reach deliciously silky perfection. Add that splash of vanilla and fold in those mini marshmallows—trust me, you don’t want to skip this step! Pour it into your baking dish and let it chill until firm. Bam! You’ve got fudge that’s ready to rock your taste buds. Pro tip: Let the kids help with folding the marshmallows – it’s messier but a whole lot of fun! 😉

How to Serve Marshmallow Swirl Fudge

Serve those rich, velvety squares of fudge on a beautiful plate for the ultimate eye candy. Imagine drizzling a bit of chocolate sauce on top or sprinkling some sea salt for a gourmet touch. With colors swirled like a dreamy sunset, and that melt-in-your-mouth goodness, just one bite sends you straight to dessert paradise. Pair it with a comforting cup of hot cocoa or coffee to combat any dreariness; you’re in for a treat! ☕️

How to Store Marshmallow Swirl Fudge

This delightful fudge keeps well in the fridge for about a week. Just store it in an airtight container to keep it fresh. If you want to save some for later (as if!), it freezes beautifully for up to 3 months! When you’re ready to indulge, just let it sit at room temperature for a bit, and it’ll be just as yummy as day one.

Tips to Make Marshmallow Swirl Fudge

Here are some insider tricks to elevate your fudge game:

  • Use high-quality chocolate chips to really bring out that rich flavor.
  • Let it cool completely in the fridge before cutting; warm fudge is just a little too gooey to manage!
  • Add a pinch of espresso powder to the chocolate mixture for a delightful coffee kick.
  • Experiment with different nuts; pecans or walnuts add a fun crunch!

Variation

Want to change it up? How about adding peanut butter for a nutty twist or trading the chocolate for white chocolate for a sweet vanilla version? If you’re looking to go vegan, try using coconut milk and dairy-free chocolate chips. The possibilities are endless! 🍫✨

FAQs

  1. Can I substitute the chocolate chips?
    Yes, feel free to use dark chocolate chips or even white chocolate for a different flavor profile!

  2. How can I make this fudge vegan?
    Simply swap regular sweetened condensed milk with a plant-based version and use dairy-free chocolate.

  3. Can I make this fudge ahead of time for a party?
    Absolutely! It keeps well in the fridge for up to a week or frozen for up to three months.

📌 Pin this recipe for your next cozy dinner night!

Marshmallow Swirl Fudge

Indulge in this creamy and dreamy marshmallow swirl fudge that's quick to make and will satisfy your sweet tooth.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 10 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200

Ingredients
  

Main Ingredients
  • 2 cups semi-sweet chocolate chips Use high-quality chocolate chips for best flavor.
  • 1 can (14 oz) sweetened condensed milk You can use a plant-based version for a vegan option.
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts (optional) Pecans or walnuts add great texture.

Method
 

Preparation
  1. In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.
  2. Remove from heat and stir in the vanilla extract.
  3. Gently fold in the mini marshmallows and chopped nuts if using.
  4. Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
  5. Chill in the refrigerator for about 2 hours until set.
  6. Once set, cut into squares and serve.

Notes

Let it cool completely in the fridge before cutting. Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating