Marry Me Chicken
Ever had a creamy chicken dish so good it makes you rethink your whole life? You know the kind that could just charm your socks off? Marry Me Chicken is that dish! This one-pan meal combines tender chicken, a rich cream sauce, and sun-dried tomatoes that might just lead to romance at your dinner table. And did I mention it’s super easy to whip up? Your weeknight dinners just got a glow-up.
Why Make This Recipe
Let’s be real; we all love a dinner that checks all the boxes. Marry Me Chicken comes through like a bestie with the perfect plan. Here’s why you’ll adore it:
- Quick & Easy Cleanup: Who has time to wash a million pans? This one-pan wonder makes your life a lot simpler.
- Family-Friendly: Fussy eaters? No problem! The creamy sauce and comforting flavors will get even the pickiest of eaters coming back for seconds—maybe even thirds.
- Affordable Ingredients: With simple items you probably already have on hand, this recipe won’t break the bank.
Ingredients
You don’t need fancy stuff — just these basics!
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon garlic, minced
- 1 tablespoon Italian seasoning
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- Fresh basil, for garnish
Directions
Ready to cook? Follow these simple steps to get dinner on the table!
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Add chicken broth, heavy cream, Italian seasoning, and sun-dried tomatoes. Bring to a simmer.
- Stir in Parmesan cheese until melted.
- Return the chicken to the skillet and let it simmer in the sauce for about 5-10 minutes, until cooked through.
- Garnish with fresh basil and serve with pasta or rice.
How to Make Marry Me Chicken (Overview)
Making Marry Me Chicken is like a mini culinary adventure! Just sear up your chicken until it’s golden and then let it hang out, developing all that flavor. Next, you’ll stir in the garlic and good stuff to build the sauce’s depth. Pro tip: Don’t skip toasting the garlic — it makes all the difference! Once everything simmers together, pop the chicken back in, and voilà! Dinner is served, and it’s delicious.
How to Serve Marry Me Chicken
Serve Marry Me Chicken with a side of creamy pasta or fluffy rice to soak up all that luscious sauce. The colors pop brilliantly on the plate—the golden chicken, the bright reds of sun-dried tomatoes, and the vibrant greens from fresh basil. Plus, the aroma? It’ll have everyone gathering around the table in no time. It’s comfort food at its finest, and perfect for cozy dinners or impressing guests.
How to Store Marry Me Chicken
Got leftovers? Score! This dish keeps well in the fridge for about 3-4 days. To reheat, simply warm it gently on the stove or pop it in the microwave. If you want to make it ahead, feel free to prepare everything except the garnishing and store it in an airtight container. Perfect for busy days!
Tips to Make Marry Me Chicken
- Don’t Overcook the Chicken: Keep an eye on your chicken so it remains juicy. Nobody wants dry poultry!
- Substitute Ingredients: You can swap heavy cream for half-and-half for a lighter option.
- Add Extra Veggies: Toss in some spinach or bell peppers for an extra boost of flavor and nutrients.
- Infuse More Flavor: Consider adding crushed red pepper flakes for a hint of heat. Who doesn’t love a little kick?
- Skip the Grating: If you’re in a hurry, store-bought grated Parmesan can save time. No judgment here!
Variation
Looking for a twist? You can make a vegan version by swapping chicken for plant-based chicken strips and substituting heavy cream with coconut cream or cashew cream. Interested in a southwestern vibe? Toss in some corn and black beans with a sprinkle of cumin!
FAQs
Can I make Marry Me Chicken ahead of time?
Absolutely! Prepare the dish and store it in an airtight container. Just add the fresh basil before serving.
What can I serve with it besides pasta or rice?
Try it over mashed potatoes or with crusty bread for dipping!
Can I freeze Marry Me Chicken?
Yes, it’s freezer-friendly! Just make sure it’s in a sealed container, and it should last for about 2-3 months.
📌 Pin this recipe for your next cozy dinner night!
Marry Me Chicken
Ingredients
Method
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Add chicken broth, heavy cream, Italian seasoning, and sun-dried tomatoes. Bring to a simmer.
- Stir in Parmesan cheese until melted.
- Return the chicken to the skillet and let it simmer in the sauce for about 5-10 minutes, until cooked through.
- Garnish with fresh basil and serve with pasta or rice.
