Low Carb Crack Chicken Soup
Ever walked into a kitchen and been greeted by the intoxicating aroma of creamy, savory goodness? Low Carb Crack Chicken Soup is just that — a cozy hug in a bowl! This dish is incredibly quick to whip up and delivers rich flavors that will keep you coming back for more. Plus, you’ll only need one pot, leaving you more time to snuggle up with a good book or binge-watch your favorite show. 😍
Why Make This Recipe
If you’re on the lookout for easy cleanup and deliciousness that doesn’t break the bank, this recipe is for you! In a world that’s busy and chaotic, who has time to scrub a mountain of dishes? Grab your pot, and let’s keep it simple! And hey, the whole family will love it. Even the picky eaters at your dinner table will be begging for seconds — who says low-carb can’t be fabulous?!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups shredded chicken
- 4 slices crispy bacon, chopped
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 1/2 cup green onions, chopped (optional)
- Salt and pepper, to taste
Directions
- In a large pot, cook the chopped bacon until crispy.
- Add the shredded chicken to the pot and stir.
- Mix in the ranch seasoning and cream cheese until well combined.
- Pour in the chicken broth and bring to a simmer.
- Cook until heated through, stirring occasionally.
- Stir in shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Top with extra cheese and bacon, and garnish with green onions if desired before serving.
How to Make Low Carb Crack Chicken Soup (Overview)
Making this soup is as easy as 1-2-3! Start by cooking your crispy bacon because let’s be real, bacon makes everything better. Once that deliciousness is ready, toss in your shredded chicken and mix it up with ranch seasoning and cream cheese. After you’ve achieved a creamy blend, just pour in the chicken broth and let it simmer. Don’t forget to stir in that cheddar cheese — melty goodness awaits! Pro tip: Adjust the seasoning as you go; every tongue has a different idea of perfection. 😉
How to Serve Low Carb Crack Chicken Soup
Serve this soup piping hot in a cozy bowl, and watch its creamy texture swirl around like a warm hug. You might want to garnish it with a sprinkle of green onions for that pop of color and crunch! Pair it with a side salad or some low-carb crackers for an extra crunch. The enticing aroma will make your kitchen feel like a five-star restaurant, and your guests won’t believe you made this homemade masterpiece in under 30 minutes!
How to Store Low Carb Crack Chicken Soup
Got leftovers? This soup holds up well in the fridge for about 3-4 days. Just make sure to cool it down before popping it into an airtight container. If you’re more of a meal prepper, feel free to freeze it! It’ll last in the freezer for about a month. Just remember to thaw it overnight in the fridge before reheating.
Tips to Make Low Carb Crack Chicken Soup
- Use rotisserie chicken to save even more time.
- Wanna sneak in some veggies? Throw in some spinach or cauliflower for added nutrition.
- Flexible with flavors? Experiment with your favorite cheese variations: Gouda or pepper jack are delicious options!
- Add more spices for an extra kick, like red pepper flakes or garlic powder.
- Make sure your cream cheese is nice and soft; this way, it blends in perfectly.
Variation
Feeling adventurous? Switch things up! You can make this soup vegan by using a plant-based cream cheese and substituting the chicken with chickpeas. Craving something spicy? Toss in some diced jalapeños or a dash of hot sauce for a kick. The possibilities are endless!
FAQs
Q: Can I use frozen chicken in this recipe?
A: Absolutely! Just make sure to cook it longer to ensure it’s cooked through. Crock-pot method, anyone?
Q: Is this soup keto-friendly?
A: Yes! It’s low in carbs and packed with flavor, perfect for your keto diet.
Q: Can I make this ahead of time?
A: For sure! This soup tastes even better the next day after the flavors meld together.
📌 Pin this recipe for your next cozy dinner night!
Low Carb Crack Chicken Soup
Ingredients
Method
- In a large pot, cook the chopped bacon until crispy.
- Add the shredded chicken to the pot and stir.
- Mix in the ranch seasoning and cream cheese until well combined.
- Pour in the chicken broth and bring to a simmer.
- Cook until heated through, stirring occasionally.
- Stir in shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Top with extra cheese and bacon, and garnish with green onions if desired before serving.
