An Irresistible Chicken Delight Awaits

Ever craving that crispy, cheesy goodness that only a perfectly baked chicken can deliver? Enter Longhorn Steakhouse Parmesan Chicken, a dish that’s sure to jacket your taste buds! Stress-free, homemade, and absolutely delicious, this meal brings the rustic charm of steakhouse dining right into your kitchen without the hefty price tag. Plus, the aromas wafting through your home? Pure heaven.

Why Make This Recipe

Imagine a dinner that checks all the boxes: quick, easy cleanup, and completely family-friendly. This Parmesan chicken feels like a hug on a plate, and it won’t break the bank—score! If easy weeknight dinners are your jam, then this recipe is calling your name. Who doesn’t want a sumptuous chicken dinner without sacrificing their sanity or entire evening?

Ingredients

You don’t need fancy stuff — just these basics!

4 boneless, skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Directions

Let’s roll up our sleeves and get to the good stuff!

Preheat your oven to 375°F.
In one dish, mix breadcrumbs, half the Parmesan, and seasonings.
Beat the eggs and milk together in another dish.
Place the flour in a third dish.
Dredge each chicken breast in flour, dip in the egg mixture, and then coat with the breadcrumb mixture.
Heat the olive oil in a pan and cook the chicken for 3-4 minutes per side until golden brown.
Transfer the chicken to a baking dish.
Mix the remaining Parmesan with mozzarella and garlic, then top the chicken with this cheesy blend.
Bake for 20-25 minutes until cooked through.

How to Make Longhorn Steakhouse Parmesan Chicken (Overview)

So, here’s the scoop: start by prepping the breadcrumbs and get those eggs beaten. You’ll want to get your “dipping station” set up like an assembly line—who doesn’t love some efficient cooking? Dredge the chicken, giving it plenty of love (and flavor!), then pan-fry until golden. Finally, top with that ooey-gooey cheese and let the oven do its magic. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Longhorn Steakhouse Parmesan Chicken

Once your masterpiece is out of the oven, the crispy golden top will draw everyone to the table. Slice it up and watch the melted cheese stretch as you serve. Pair this chicken with a side of roasted veggies or creamy mashed potatoes to complete the plate. Feeling fancy? Drizzle a little balsamic reduction on top for that extra zing! The whole dish just looks and smells so delightful—trust me, your family will be buzzing with excitement!

How to Store Longhorn Steakhouse Parmesan Chicken

If by some miracle there are leftovers, you can keep this chicken in the fridge for up to 3 days. For maximum freshness, try to separate it from any sides. When it’s time to eat again, just pop it in the oven or air fryer until heated through. Make-ahead tip: You can prepare the chicken fully before baking and keep it in the fridge for a day ahead of time—flexibility is key!

Tips to Make Longhorn Steakhouse Parmesan Chicken

For an extra crispy finish, bake the chicken on a wire rack over the baking dish to allow airflow.
Change it up with different cheeses—mozzarella is classic, but have fun with cheddar or pepper jack!
Adjust the seasonings to your taste—feeling spicy? Toss in some red pepper flakes!

Variation

Want to give this dish a fun twist? Try adding herbs like rosemary or thyme to the breadcrumb mixture for an aromatic boost. Feeling hearty? Swap in pasta topping with that cheesy goodness instead of chicken for a creamy bake.

FAQs

Can I make this chicken ahead of time?
Absolutely! You can prep the chicken and refrigerate for a day before baking to save time on busy nights.

What can I use instead of breadcrumbs?
Crushed cornflakes or panko breadcrumbs will give a nice crunch too!

How do I know when the chicken is cooked through?
The internal temperature should reach 165°F for safety, and the juices should run clear.

📌 Pin this recipe for your next cozy dinner night!