A Sip of Elegance

Imagine indulging in a flavor-packed cocktail that combines the floral notes of lavender with the zing of fresh lemon. The Lavender Gin Sour is not just a drink; it’s an experience that dances on your taste buds! With its gorgeous color and fresh aroma, this cocktail might just become your new go-to for a delightful evening at home. Plus, it’s a quick and easy way to impress your friends or unwind after a long day. 🍸

Why Make This Recipe

There are several reasons the Lavender Gin Sour deserves a spot in your cocktail rotation. First, it’s incredibly easy to whip up—who says delicious cocktails need to be complicated? Second, the cleanup is minimal, which means you can spend more time enjoying your drink and less time washing dishes. Finally, it’s suitable for any occasion, from cozy nights in to vibrant brunches. Let’s be real, who wouldn’t want to sip something that tastes like a garden party?

Ingredients

You don’t need fancy stuff — just these basics!

2 oz gin
0.75 oz lemon juice
0.5 oz lavender syrup
Egg white (optional for foam)
Ice
Lavender sprigs for garnish

Directions

Making your Lavender Gin Sour is a breeze with these simple steps:

In a shaker, combine the gin, lemon juice, lavender syrup, and egg white (if using).
Dry shake (without ice) for 10 seconds to froth the egg white.
Add ice to the shaker and shake again until well chilled.
Strain into a glass and garnish with a sprig of lavender.

How to Make Lavender Gin Sour (Overview)

Ready for a fun cocktail-making experience? Start by adding your gin, lemon juice, lavender syrup, and possibly that egg white into the shaker. Give it a vigorous dry shake—aim for froth, not a bubble bath. Then, cool it off with some ice and shake it again like there’s no tomorrow. Finally, strain it into a glass and admire your work, topped off with a beautiful lavender sprig. Pro tip: the egg white not only gives a dreamy foam but also mellows the flavor just right. Don’t skip it if you can!

How to Serve Lavender Gin Sour

The Lavender Gin Sour is a sight to behold, with its delicate lavender hue and aromatic sprig on top. Serve it in a chic glass; its light color is perfect for spring gatherings or summer nights. Pair it with a light cheese platter or a fresh, herb-infused salad, and you’ve got a feast for the senses. The aroma alone will draw your guests in, and the first sip will keep them coming back.

How to Store Lavender Gin Sour

While this cocktail is best enjoyed fresh, you can store any leftover mixture (without the ice) in the fridge for up to 24 hours. Just give it a good shake before serving again. Need to make ahead for a party? No problem! Assemble everything sans ice and egg white. Just shake it all together when your guests arrive!

Tips to Make Lavender Gin Sour

Chill your glass beforehand to keep your cocktail cold longer.
Adjust the sweetness by tweaking the lavender syrup to your liking.
If you want a frothier drink, shake it a bit longer—who doesn’t love foam?
Experiment with different garnishes; lemon zest can add a nice twist too.
Substitute gin for vodka if that’s more your style, and you’ve got a different but equally delicious drink.

Variation

Want to switch things up? You can easily adapt this cocktail. Try using honey instead of lavender syrup for a sweeter, more natural taste. Keep it vegan by skipping the egg white; it’ll still taste great! Or, add a splash of sparkling water for a refreshing spritzer version that’ll be a hit on hot days.

FAQs

Can I use a different spirit instead of gin?
Absolutely! Vodka or even rum can work well; just note it will change the bouquet of flavors.

How do I make lavender syrup?
It’s easy! Just simmer equal parts water and sugar with dried lavender flowers until dissolved, then strain.

Can I make this cocktail without egg white?
Yes, you can skip the egg white if you prefer. Your drink won’t be as frothy, but it will still be delicious!

📌 Pin this recipe for your next cozy dinner night!