Get ready for a flavor explosion!

Imagine sinking your teeth into a warm, cheesy roll filled with savory beef, crisp vegetables, and gooey goodness. Sounds tempting, right? These Keto Philly Cheesesteak Rolls are not only a delightful reinterpretation of the classic sandwich but also a quick and easy meal that keeps your carb count low. Perfect for those who crave comfort food without the guilt!

Why make this recipe

This dish isn’t just another pretty face; it’s practical too! Here’s why you’ll adore making these rolls:

Easy cleanup: Since it’s a one-pan wonder, you just toss everything in the skillet and roll it up. Less time cleaning means more time eating!
Family-friendly: Who can say no to cheesy goodness? These rolls will have everyone at the dinner table, even the picky eaters. 😋

Ingredients

You don’t need fancy stuff — just these basics!

1 pound ground beef
1/2 cup onion, diced
1/2 cup bell pepper, diced
1 cup provolone cheese, shredded
2 tablespoons cream cheese
1 teaspoon garlic powder
Salt and pepper to taste
Low carb wraps or cheese wraps

Directions

Let’s get cookin’! Just follow these simple steps:

Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Veggies: Toss in the diced onion and bell pepper; cook until softened.
Stir it Up: Mix in garlic powder, cream cheese, salt, and pepper until everything’s well combined.
Wrap it Up: Take a portion of the beef mixture, place it onto a low-carb or cheese wrap.
Cheese Time: Top your filling with shredded provolone cheese.
Roll ‘em Up: Tightly roll the wrap and place seam-side down in a baking dish.
Heat Things Up: Bake at 375°F (190°C) for 10-15 minutes until golden and cheese is melted.
Enjoy: Serve warm!

How to make Keto Philly Cheesesteak Rolls (Overview)

Let’s break it down! Start by browning your beef in the skillet—don’t you just love how it smells? Next, sauté those onions and bell peppers until they’re tender and inviting. Stir in the creamy mix—garlic powder and cream cheese give it that luscious touch. Now, it’s time for the fun part: fill and roll the wraps! Bake until golden and melty, and you’re all set for a cozy dinner. Pro tip: don’t skip the baking step; it really unites those flavors!

How to serve Keto Philly Cheesesteak Rolls

Time to impress your taste buds and your guests! Plate these rolls and drizzle a bit of hot sauce for an extra zing, or serve with a side of crunchy salad for freshness. The aroma of melted cheese mingling with savory beef and caramelized veggies will make everyone’s mouth water. 😍

How to store Keto Philly Cheesesteak Rolls

Keeping these rolls is super easy! They last in the fridge for about 3-4 days. If you decide to make a big batch, you can freeze them too. Just reheat in the oven for that fresh-out-of-the-oven taste—nobody needs a sad microwave dinner, right?

Tips to make Keto Philly Cheesesteak Rolls

You want to nail these rolls? Here are some quick insider tricks:

Ground beef swap: Use turkey or chicken for a lighter option.
Increase the crunch: Toss in some sliced jalapeños for extra kick and texture.
Make it saucy: Try adding a dollop of Worcestershire sauce for that umami flavor.

Variation

Feeling adventurous? Go vegan with sautéed mushrooms, zucchini, and vegan cream cheese instead of meat and dairy. Or, change up the cheese—think mozzarella or even a spicy pepper jack for some heat! 🌶️

FAQs

Can I use different wraps?
Absolutely! Feel free to use any low-carb or gluten-free wraps that suit your taste.

Can I make these ahead of time?
Yes, whip them up a day in advance and store them in the fridge until you’re ready to bake.

How do I reheat leftovers?
Pop them in the oven for 10 minutes at 350°F (175°C) to get that cheesy goodness back.

📌 Pin this recipe for your next cozy dinner night!