Keto Philly Cheesesteak Rolls

Who can resist the mouthwatering aroma of sizzling beef, peppers, and gooey cheese wafting through the kitchen?

You know what’s even better? Turning that classic Philly cheesesteak into Keto Philly Cheesesteak Rolls! These heavenly bites are quick to prepare, packed with flavor, and made for anyone who loves a hearty meal without the carbs. Plus, who doesn’t love a meal that’s low-carb but still totally satisfying? 😉

Why make this recipe

These rolls are a total winner for several reasons:

• Easy cleanup: Who wants to spend the evening washing a mountain of dishes? Not me! These rolls are a one-pan wonder, making cleanup a breeze.
• Family-friendly: Your picky eaters will never know it’s a keto treat. Who can resist cheesy goodness wrapped in a delicious low-carb shell?
• Quick and simple: With just a few steps, you’ll have dinner ready before you even realize how hungry you are—win-win!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb ground beef
• 1 cup sliced bell peppers
• 1 cup sliced onions
• 2 cups shredded cheese (provolone or mozzarella)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Keto-friendly wrap or low-carb dough

Directions

Ready to roll? Follow these simple steps:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the onions and bell peppers, and sauté until softened.
3. Add the ground beef, garlic powder, salt, and pepper to the skillet, cooking until the beef is browned.
4. On a clean surface, place a keto wrap or roll out low-carb dough.
5. Spoon the beef mixture onto the wrap and top with shredded cheese.
6. Roll the wrap tightly and place it seam-side down in a baking dish.
7. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the rolls are golden.
8. Let cool for a few minutes before slicing and serving.

How to make Keto Philly Cheesesteak Rolls (Overview)

Making these rolls is a breeze! Start by sautéing your onions and peppers in a skillet until they soften. Then, toss in that flavorful ground beef, seasoned just right. Once everything cooks up nicely, lay your keto wrap down, pile it high with the mixture, and top it with melted cheese. A snug roll and a quick bake later, you’ve got yourself a fantastic meal!

Pro tip: Don’t skip sautéing the veggies until they’re nice and soft—it brings out their sweetness and enhances that delicious flavor! 😍

How to serve Keto Philly Cheesesteak Rolls

Time to dig in! Serve these rolls hot, you’ll love how the cheese stretches as you pull apart each piece. Pair them with a fresh garden salad for a pop of color and crunch, and a drizzle of ranch for that extra zing! The aroma alone will have everyone flocking to the table like bees to honey. 🌼

How to store Keto Philly Cheesesteak Rolls

These tasty rolls keep well in the fridge for up to 3 days. Just place them in an airtight container. If you want to keep them longer, freeze for up to 2 months—just wrap them tightly to avoid freezer burn.

Reheating tip: Microwave for about 30 seconds or pop them back in the oven at 350°F (175°C) until warmed through.

Tips to make Keto Philly Cheesesteak Rolls

• Customize your fillings: Got leftover veggies? Toss them in! You can easily make this your own.
• Add some spice: A sprinkle of red pepper flakes can really kick things up a notch!
• Cheese variety: Feel free to mix cheeses for different flavors. A bit of cheddar with provolone? Yes, please!

Variation

Want to shake things up? Try using chicken or even portobello mushrooms for a vegetarian version. You could also incorporate some sautéed spinach or mushrooms for a different flavor combo.

FAQs

1. Can I make these ahead of time?
Absolutely! You can prepare the filling a day in advance and roll them up when you’re ready to bake.

2. What can I use if I don’t have keto wraps?
You can use low-carb dough which you can easily make at home or find in stores.

3. How do I freeze these rolls?
Make sure they’re completely cooled, then wrap each roll tightly in plastic wrap before placing them in a freezer-safe container.

Now that you have everything you need, it’s time to roll your sleeves up and enjoy these delicious Keto Philly Cheesesteak Rolls for dinner!

📌 Pin this recipe for your next cozy dinner night!

Keto Philly Cheesesteak Rolls

Delicious low-carb rolls filled with ground beef, peppers, onions, and gooey cheese, perfect for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Keto

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 1 cup sliced bell peppers
• 1 cup sliced onions
• 2 cups shredded cheese (provolone or mozzarella) You can mix cheeses for different flavors.
• 1 tablespoon olive oil For sautéing.
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 wrap Keto-friendly wrap or low-carb dough You can use low-carb dough which you can make at home or find in stores.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the onions and bell peppers, and sauté until softened.
3. Add the ground beef, garlic powder, salt, and pepper to the skillet, cooking until the beef is browned.
4. On a clean surface, place a keto wrap or roll out low-carb dough.
5. Spoon the beef mixture onto the wrap and top with shredded cheese.
6. Roll the wrap tightly and place it seam-side down in a baking dish.
7. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the rolls are golden.
8. Let cool for a few minutes before slicing and serving.

Notes

Serve these rolls hot. Pair with a fresh garden salad and a drizzle of ranch for extra zing! Store in the fridge for up to 3 days, or freeze for up to 2 months in an airtight container.