Italian Sausage Pasta Soup

Comfort in a Bowl: Italian Sausage Pasta Soup

Ever had a bowl of soup that wraps you in a cozy hug? This Italian Sausage Pasta Soup does just that! With its incredible blend of flavors and simple preparation, it’s a one-pot wonder you won’t want to miss. Perfect for busy evenings, it delivers all the comfort of a hearty meal without the fuss. Get ready to treat your taste buds!

Why Make This Recipe

You’ll love this recipe for a bunch of reasons:

• Easy cleanup: Who wants to deal with a mountain of dishes after dinner? Not me! This soup is all made in one pot.
• Family-friendly: Kids love pasta, and let’s be honest, who can resist Italian sausage? This meal is sure to please even the pickiest eaters.
• Speedy: It comes together in about 30 minutes. You can whip it up faster than you can order takeout!

Ingredients

No fancy ingredients here—just solid basics to make a delicious meal:

• 1 pound Italian sausage (mild or spicy)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (pick your favorite color!)
• 1 carrot, diced
• 1 can diced tomatoes (14.5 oz)
• 4 cups chicken broth (or vegetable broth)
• 1 cup uncooked pasta (ditalini or small shells)
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley or basil, for garnish (optional)

You don’t need a ton of ingredients—just these basics!

Directions

Let’s get cooking! Just follow these easy steps:

1. In a large pot over medium heat, crumble and cook the Italian sausage until browned. Drain excess fat if desired.
2. Add the diced onion, minced garlic, bell pepper, and carrot. Sauté for about 5 minutes until softened.
3. Stir in the diced tomatoes and chicken broth, bringing the mixture to a simmer.
4. Add the uncooked pasta and Italian seasoning, cooking for about 10 minutes, or until the pasta is al dente.
5. Season with salt and pepper to taste.
6. Garnish with fresh herbs if desired and serve warm.

How to Make Italian Sausage Pasta Soup (Overview)

Making this soup is a breeze! First, you’ll want to brown the sausage until it’s nice and crispy—trust me, the flavor depth is unreal. Then it’s a matter of tossing in your veggies and letting them get cozy in the pot. Once everything is simmered to perfection, add the pasta and watch it transform from a soup into a hearty meal. Pro tip: Don’t skip toasting the garlic—it makes all the difference!

How to Serve Italian Sausage Pasta Soup

This soup shines when served hot, garnished with a sprinkle of fresh parsley or basil to brighten things up. Try pairing it with a crunchy side salad or some crusty bread to soak up all that goodness. Picture a bowl of vibrant colors and aromatic herbs wafting through the air—yum!

How to Store Italian Sausage Pasta Soup

Got leftovers? This soup keeps well! Store it in the fridge for about 3–4 days or freeze it for up to 3 months. For reheating, just pop it in the microwave or heat it on the stove. A splash of broth might help revive it if it thickens up in the fridge.

Tips to Make Italian Sausage Pasta Soup

Here are a few insider tricks to elevate your soup game:

• Control the spice level by choosing mild or hot Italian sausage.
• Feel free to mix in other veggies you have on hand, like zucchini or spinach.
• Don’t hesitate to swap pasta types—just watch the cooking time!
• For a creamier texture, stir in a splash of heavy cream at the end.
• If you’re in a rush, use pre-cooked sausage—just skip the browning step.

Variation

Want to mix things up? You can go vegan by swapping the sausage for some mushroom or lentil-based protein. Switch up the broth for a rich vegetable option and play around with different herbs for a fresh twist. Just think of the possibilities!

FAQs

Can I use frozen vegetables?
Absolutely! You can toss in frozen vegetables when you add the broth—just allow a little extra cooking time to soften them.

What kind of pasta is best?
Ditalini and small shells work great, but any bite-sized pasta will do. Just adjust the cook time as needed!

Can I make this soup ahead of time?
Yes, you can! It actually tastes even better the next day as flavors meld together. Just store it in an airtight container.

📌 Pin this recipe for your next cozy dinner night!

Italian Sausage Pasta Soup

A cozy one-pot Italian Sausage Pasta Soup that combines hearty flavors and simple ingredients for a quick family-friendly meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 370

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound Italian sausage (mild or spicy) Can use mild or spicy based on preference.
• 1 small onion, diced
• 2 cloves garlic, minced Toasted for flavor enhancement.
• 1 piece bell pepper, diced Pick your favorite color.
• 1 piece carrot, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth (or vegetable broth) Use vegetable broth for a vegetarian version.
• 1 cup uncooked pasta (ditalini or small shells) Any bite-sized pasta can be substituted.
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley or basil, for garnish (optional) Adds freshness to the dish.

Method

 

Cooking

1. In a large pot over medium heat, crumble and cook the Italian sausage until browned. Drain excess fat if desired.
2. Add the diced onion, minced garlic, bell pepper, and carrot. Sauté for about 5 minutes until softened.
3. Stir in the diced tomatoes and chicken broth, bringing the mixture to a simmer.
4. Add the uncooked pasta and Italian seasoning, cooking for about 10 minutes, or until the pasta is al dente.
5. Season with salt and pepper to taste.
6. Garnish with fresh herbs if desired and serve warm.

Notes

For a creamier texture, stir in a splash of heavy cream at the end. This soup keeps well in the fridge for about 3-4 days or freezes for up to 3 months.